Sweet potato crusted quiches
Serves 12
Directions
- 1Mold boiled sweet potato into muffin tin cups to form baskets.
- 2Add olive oil, salt, and pepper to each sweet potato basket.
- 3Bake or air fry the sweet potato baskets to crisp them.
- 4Combine eggs, chopped spinach, diced sun-dried tomatoes, and cottage cheese in a bowl and mix well.
- 5Pour the egg mixture into the baked sweet potato baskets.
- 6Top with grated cheese.
- 7Bake or air fry until golden and crispy.
Ingredients
- 2 large sweet potato, boiled
- 1 tbsp olive oil
- salt (optional)
- pepper (optional)
- 6 egg
- 100 g spinach, chopped
- 70 g sun-dried tomato, diced
- 60 g cottage cheese
- 70 g jarlsberg cheese, grated
Equipment
muffin tinbowlspoon
Related recipes
Crème Brûlée Brioche French Toast
French · Breakfast
Crepes
French · Breakfast
Fluffy Japanese Souffle Pancakes
French · Breakfast10m
Japanese Soufflé Pancakes
French · Breakfast
Pancakes du Dimanche
French · Breakfast30m
CHEZ MA TANTE M PANCAKES
French · Breakfast
3 overnight oats à préparer la veille
French · Breakfast
Spinach & Bacon Quiche
French · Breakfast50m
Croque Pané
French · Breakfast
Garlic-Parm Tater Tot Crusted Quiche
French · Breakfast1h 30m
Almond Croissant Chia Pudding
French · Breakfast
اسرع كريب
French · Breakfast