Serves 4
Directions
- 1Whisk eggs, milk, brown sugar, vanilla extract, and cinnamon in a bowl until combined.
- 2Dip each slice of brioche bread into the custard mixture, ensuring it is fully soaked.
- 3Dredge the custard-soaked bread into the turbinado sugar to coat one side completely.
- 4Place the slices on a hot skillet with the sugar-coated side facing down to caramelize.
- 5Flip the toast once the sugar has caramelized into a crispy crust.
Ingredients
- 4 whole eggs
- 1/2 cup milk
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 4 slices brioche bread
- 1/2 cup turbinado sugar
Equipment
mixing bowlwhiskforkskilletspatula
Tips
- Serve with homemade whipped cream and fresh berries.
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