Souffle Omelette and Chocolate Lava Cake

1 mins
Serves 1
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Directions

  1. 1Separate the egg yolks and whites.
  2. 2Separate the egg yolks and whites.
  3. 3Separate the egg yolks and whites.
  4. 4Beat the egg whites by hand until stiff peaks form.
  5. 5Beat the egg whites by hand until stiff peaks form.
  6. 6Beat the egg whites by hand until stiff peaks form.
  7. 7Mix a dollop of the whites into the yolks, then fold in the remaining whites.
  8. 8Mix a dollop of the whites into the yolks, then fold in the remaining whites.
  9. 9Mix a dollop of the whites into the yolks, then fold in the remaining whites.
  10. 10Grease a non-stick pan with butter. Pour in the egg mixture, cover, and cook on low heat for 5-10 minutes.
  11. 11Grease a non-stick pan with butter. Pour in the egg mixture, cover, and cook on low heat for 5-10 minutes.
  12. 12Grease a non-stick pan with butter. Pour in the egg mixture, cover, and cook on low heat for 5-10 minutes.
  13. 13Fold the omelette in half and cook the sides.
  14. 14Fold the omelette in half and cook the sides.
  15. 15Fold the omelette in half and cook the sides.
  16. 16Chop up 165g of dark chocolate.
  17. 17Chop up 165g of dark chocolate.
  18. 18Chop up 165g of dark chocolate.
  19. 19In a bowl, combine the chocolate, two whole eggs, two egg yolks, 3 tbsp of white sugar, brown sugar, a pinch of salt, and vanilla extract.
  20. 20In a bowl, combine the chocolate, two whole eggs, two egg yolks, 3 tbsp of white sugar, brown sugar, a pinch of salt, and vanilla extract.
  21. 21In a bowl, combine the chocolate, two whole eggs, two egg yolks, 3 tbsp of white sugar, brown sugar, a pinch of salt, and vanilla extract.
  22. 22Prepare a ramekin by greasing it with butter and dusting it with flour.
  23. 23Prepare a ramekin by greasing it with butter and dusting it with flour.
  24. 24Prepare a ramekin by greasing it with butter and dusting it with flour.
  25. 25Melt the chocolate with some butter using a double boiler.
  26. 26Melt the chocolate with some butter using a double boiler.
  27. 27Melt the chocolate with some butter using a double boiler.
  28. 28Mix in your egg mixture along with 2 tbsp of flour.
  29. 29Mix in your egg mixture along with 2 tbsp of flour.
  30. 30Mix in your egg mixture along with 2 tbsp of flour.
  31. 31Pour the mixture into the ramekin and bake at 450F for 11 minutes.
  32. 32Pour the mixture into the ramekin and bake at 450F for 11 minutes.
  33. 33Pour the mixture into the ramekin and bake at 450F for 11 minutes.
  34. 34Flip the cake onto a plate and finish with powdered sugar.
  35. 35Flip the cake onto a plate and finish with powdered sugar.
  36. 36Flip the cake onto a plate and finish with powdered sugar.

Ingredients

  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 0 apple grease
  • 0 apple grease
  • 0 apple grease
  • 165 g dark chocolate
  • 165 g dark chocolate
  • 165 g dark chocolate
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 egg yolks
  • 2 egg yolks
  • 2 egg yolks
  • 3 tbsp white sugar
  • 3 tbsp white sugar
  • 3 tbsp white sugar
  • 0 brown sugar
  • 0 brown sugar
  • 0 brown sugar
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 vanilla extract
  • 0 vanilla extract
  • 0 vanilla extract
  • 0 butter
  • 0 butter
  • 0 butter
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 0 butter
  • 0 butter
  • 0 butter
  • 0 powdered sugar
  • 0 powdered sugar
  • 0 powdered sugar

Equipment

whiskbowlspatulanon-stick panlidknifeforkramekindouble boileroven