Directions
- 1Separate the egg yolks and whites.
- 2Beat the egg whites by hand until stiff peaks form.
- 3Mix a dollop of the whites into the yolks, then fold in the remaining whites.
- 4Grease a non-stick pan with butter. Pour in the egg mixture, cover, and cook on low heat for 5-10 minutes.
- 5Fold the omelette in half and cook the sides.
- 6Chop up 165g of dark chocolate.
- 7In a bowl, combine the chocolate, two whole eggs, two egg yolks, 3 tbsp of white sugar, brown sugar, a pinch of salt, and vanilla extract.
- 8Prepare a ramekin by greasing it with butter and dusting it with flour.
- 9Melt the chocolate with some butter using a double boiler.
- 10Mix in your egg mixture along with 2 tbsp of flour.
- 11Pour the mixture into the ramekin and bake at 450F for 11 minutes.
- 12Flip the cake onto a plate and finish with powdered sugar.
Ingredients
- 3 eggs
- 0 apple grease
- 165 g dark chocolate
- 2 eggs
- 2 egg yolks
- 3 tbsp white sugar
- 0 brown sugar
- 0 salt
- 0 vanilla extract
- 0 butter
- 2 tbsp flour
- 0 butter
- 0 powdered sugar
Equipment
whiskbowlspatulanon-stick panlidknifeforkramekindouble boileroven
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