Serves 10
Directions
- 1Start by sifting pastry flour into a large bowl.
- 2Add 1 tbsp of sugar and 1/4 tsp of salt to the flour and whisk to combine.
- 3Add milk and 2 whole eggs to the dry ingredients.
- 4Whisk the batter very well until super smooth.
- 5Strain the batter through a sieve and use a spatula to push it through to ensure no lumps.
- 6Melt some butter in a non-stick or cast iron pan over medium heat.
- 7Use a ladle to scoop a portion of the batter into the pan.
- 8Gently swirl the pan so the batter spreads out evenly across the surface.
- 9Cook for about one minute.
- 10Use a spatula to gently flip the crepe and cook for about another minute on the other side.
- 11Add any desired filling, such as Nutella, fruit, or jam.
- 12Fold the crepe into quarters.
Ingredients
- 1 cup Pastry flour
- 1 tbsp sugar
- 0.25 tsp Salt
- 0.75 cup milk
- 2 eggs
- butter
- Nutella
Equipment
large bowlwhisksievespatulanon-stick pancast iron panladle
Tips
- Sifting the flour helps to get rid of lumps for a smooth batter.
- Whisk the batter until super smooth, unlike pancake batter.
- Strain the batter through a sieve to ensure no lumps.
- Gently swirl the pan to spread the batter evenly.
- Cook for about one minute per side.
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