How to Make Crepes - Thin French Crepe Recipe

Serves 10
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Directions

  1. 1Start by sifting pastry flour into a large bowl.
  2. 2Start by sifting pastry flour into a large bowl.
  3. 3Start by sifting pastry flour into a large bowl.
  4. 4Add 1 tbsp of sugar and 1/4 tsp of salt to the flour and whisk to combine.
  5. 5Add 1 tbsp of sugar and 1/4 tsp of salt to the flour and whisk to combine.
  6. 6Add 1 tbsp of sugar and 1/4 tsp of salt to the flour and whisk to combine.
  7. 7Add milk and 2 whole eggs to the dry ingredients.
  8. 8Add milk and 2 whole eggs to the dry ingredients.
  9. 9Add milk and 2 whole eggs to the dry ingredients.
  10. 10Whisk the batter very well until super smooth.
  11. 11Whisk the batter very well until super smooth.
  12. 12Whisk the batter very well until super smooth.
  13. 13Strain the batter through a sieve and use a spatula to push it through to ensure no lumps.
  14. 14Strain the batter through a sieve and use a spatula to push it through to ensure no lumps.
  15. 15Strain the batter through a sieve and use a spatula to push it through to ensure no lumps.
  16. 16Melt some butter in a non-stick or cast iron pan over medium heat.
  17. 17Melt some butter in a non-stick or cast iron pan over medium heat.
  18. 18Melt some butter in a non-stick or cast iron pan over medium heat.
  19. 19Use a ladle to scoop a portion of the batter into the pan.
  20. 20Use a ladle to scoop a portion of the batter into the pan.
  21. 21Use a ladle to scoop a portion of the batter into the pan.
  22. 22Gently swirl the pan so the batter spreads out evenly across the surface.
  23. 23Gently swirl the pan so the batter spreads out evenly across the surface.
  24. 24Gently swirl the pan so the batter spreads out evenly across the surface.
  25. 25Cook for about one minute.
  26. 26Cook for about one minute.
  27. 27Cook for about one minute.
  28. 28Use a spatula to gently flip the crepe and cook for about another minute on the other side.
  29. 29Use a spatula to gently flip the crepe and cook for about another minute on the other side.
  30. 30Use a spatula to gently flip the crepe and cook for about another minute on the other side.
  31. 31Add any desired filling, such as Nutella, fruit, or jam.
  32. 32Add any desired filling, such as Nutella, fruit, or jam.
  33. 33Add any desired filling, such as Nutella, fruit, or jam.
  34. 34Fold the crepe into quarters.
  35. 35Fold the crepe into quarters.
  36. 36Fold the crepe into quarters.

Ingredients

  • 1 cup Pastry flour
  • 1 cup Pastry flour
  • 1 cup Pastry flour
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 0.75 cup milk
  • 0.75 cup milk
  • 0.75 cup milk
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • butter
  • butter
  • butter
  • Nutella
  • Nutella
  • Nutella

Equipment

large bowlwhisksievespatulanon-stick pancast iron panladle

Tips

  • Sifting the flour helps to get rid of lumps for a smooth batter.
  • Whisk the batter until super smooth, unlike pancake batter.
  • Strain the batter through a sieve to ensure no lumps.
  • Gently swirl the pan to spread the batter evenly.
  • Cook for about one minute per side.
How to Make Crepes - Thin French Crepe Recipe | Clip Recipe