Directions
- 1Peel the potatoes and use a machine to make thin slices of potatoes.
- 2Put the potatoes in a container and add oil to cover.
- 3Arrange the potato sheets on a tray and dry them.
- 4Whisk the potato starch and oil together.
- 5Pour the mixture over the potatoes and spread evenly.
- 6Cover the tray of potatoes with plastic wrap.
- 7Roll the potatoes into a log shape and wrap tightly with plastic wrap.
- 8Cut the log into slices and seal in plastic bag.
- 9Deep fry the potato slices until golden brown and crispy.
- 10Place the fried slices in a pan and season with salt and paprika.
Ingredients
- 6 potatoes
- 1 cup potato starch
- 1 cup oil
- 1 pinch salt
- 1 pinch paprika
Equipment
potato peelerknifewhiskbaking sheetplastic wrapscissorsdeep fryersmall frying pan
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