Pomme Anna Hash Browns

123 mins
Serves 3
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Directions

  1. 1Peel the potatoes and use a machine to make thin slices of potatoes.
  2. 2Peel the potatoes and use a machine to make thin slices of potatoes.
  3. 3Peel the potatoes and use a machine to make thin slices of potatoes.
  4. 4Put the potatoes in a container and add oil to cover.
  5. 5Put the potatoes in a container and add oil to cover.
  6. 6Put the potatoes in a container and add oil to cover.
  7. 7Arrange the potato sheets on a tray and dry them.
  8. 8Arrange the potato sheets on a tray and dry them.
  9. 9Arrange the potato sheets on a tray and dry them.
  10. 10Whisk the potato starch and oil together.
  11. 11Whisk the potato starch and oil together.
  12. 12Whisk the potato starch and oil together.
  13. 13Pour the mixture over the potatoes and spread evenly.
  14. 14Pour the mixture over the potatoes and spread evenly.
  15. 15Pour the mixture over the potatoes and spread evenly.
  16. 16Cover the tray of potatoes with plastic wrap.
  17. 17Cover the tray of potatoes with plastic wrap.
  18. 18Cover the tray of potatoes with plastic wrap.
  19. 19Roll the potatoes into a log shape and wrap tightly with plastic wrap.
  20. 20Roll the potatoes into a log shape and wrap tightly with plastic wrap.
  21. 21Roll the potatoes into a log shape and wrap tightly with plastic wrap.
  22. 22Cut the log into slices and seal in plastic bag.
  23. 23Cut the log into slices and seal in plastic bag.
  24. 24Cut the log into slices and seal in plastic bag.
  25. 25Deep fry the potato slices until golden brown and crispy.
  26. 26Deep fry the potato slices until golden brown and crispy.
  27. 27Deep fry the potato slices until golden brown and crispy.
  28. 28Place the fried slices in a pan and season with salt and paprika.
  29. 29Place the fried slices in a pan and season with salt and paprika.
  30. 30Place the fried slices in a pan and season with salt and paprika.

Ingredients

  • 6 potatoes
  • 6 potatoes
  • 6 potatoes
  • 1 cup potato starch
  • 1 cup potato starch
  • 1 cup potato starch
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika

Equipment

potato peelerknifewhiskbaking sheetplastic wrapscissorsdeep fryersmall frying pan