Japanese Souffle Pancake
Directions
- 1Separate egg whites and yolks.
- 2In a bowl, mix egg yolks, milk, and vanilla extract.
- 3Add flour and mix well.
- 4In a separate bowl, beat egg whites with vinegar until foamy.
- 5Add sugar and beat until stiff peaks form.
- 6Gently fold the egg whites into the egg yolk mixture.
- 7Transfer the batter to a piping bag.
- 8Lightly oil a non-stick pan.
- 9Pipe the batter onto the hot pan.
- 10Cover the pan with a metal dome and cook until the pancakes are set.
- 11Flip the pancakes and cook the other side.
- 12Serve with whipped cream and syrup.
Ingredients
- 2 eggs
- 2 egg yolks
- 60 ml milk
- 1 tsp vanilla extract
- 40 g flour
- 40 g sugar
- 1 tsp vinegar
- 1 tsp oil
Equipment
mixing bowlwhiskhand mixersifterspatulapiping bagnon-stick panmetal dome
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