Japanese Souffle Pancake

15 mins
Serves 2
tiktok.com

Directions

  1. 1Separate egg whites and yolks.
  2. 2Separate egg whites and yolks.
  3. 3Separate egg whites and yolks.
  4. 4In a bowl, mix egg yolks, milk, and vanilla extract.
  5. 5In a bowl, mix egg yolks, milk, and vanilla extract.
  6. 6In a bowl, mix egg yolks, milk, and vanilla extract.
  7. 7Add flour and mix well.
  8. 8Add flour and mix well.
  9. 9Add flour and mix well.
  10. 10In a separate bowl, beat egg whites with vinegar until foamy.
  11. 11In a separate bowl, beat egg whites with vinegar until foamy.
  12. 12In a separate bowl, beat egg whites with vinegar until foamy.
  13. 13Add sugar and beat until stiff peaks form.
  14. 14Add sugar and beat until stiff peaks form.
  15. 15Add sugar and beat until stiff peaks form.
  16. 16Gently fold the egg whites into the egg yolk mixture.
  17. 17Gently fold the egg whites into the egg yolk mixture.
  18. 18Gently fold the egg whites into the egg yolk mixture.
  19. 19Transfer the batter to a piping bag.
  20. 20Transfer the batter to a piping bag.
  21. 21Transfer the batter to a piping bag.
  22. 22Lightly oil a non-stick pan.
  23. 23Lightly oil a non-stick pan.
  24. 24Lightly oil a non-stick pan.
  25. 25Pipe the batter onto the hot pan.
  26. 26Pipe the batter onto the hot pan.
  27. 27Pipe the batter onto the hot pan.
  28. 28Cover the pan with a metal dome and cook until the pancakes are set.
  29. 29Cover the pan with a metal dome and cook until the pancakes are set.
  30. 30Cover the pan with a metal dome and cook until the pancakes are set.
  31. 31Flip the pancakes and cook the other side.
  32. 32Flip the pancakes and cook the other side.
  33. 33Flip the pancakes and cook the other side.
  34. 34Serve with whipped cream and syrup.
  35. 35Serve with whipped cream and syrup.
  36. 36Serve with whipped cream and syrup.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 egg yolks
  • 2 egg yolks
  • 2 egg yolks
  • 60 ml milk
  • 60 ml milk
  • 60 ml milk
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 40 g flour
  • 40 g flour
  • 40 g flour
  • 40 g sugar
  • 40 g sugar
  • 40 g sugar
  • 1 tsp vinegar
  • 1 tsp vinegar
  • 1 tsp vinegar
  • 1 tsp oil
  • 1 tsp oil
  • 1 tsp oil

Equipment

mixing bowlwhiskhand mixersifterspatulapiping bagnon-stick panmetal dome