Soufflé Pancakes

Serves 1
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Directions

  1. 1Crack two eggs into a bowl.
  2. 2Crack two eggs into a bowl.
  3. 3Crack two eggs into a bowl.
  4. 4Separate the yolks into another bowl.
  5. 5Separate the yolks into another bowl.
  6. 6Separate the yolks into another bowl.
  7. 7Add a tablespoon of milk to the egg yolks.
  8. 8Add a tablespoon of milk to the egg yolks.
  9. 9Add a tablespoon of milk to the egg yolks.
  10. 10Whisk the egg yolks and milk.
  11. 11Whisk the egg yolks and milk.
  12. 12Whisk the egg yolks and milk.
  13. 13Add one teaspoon of vanilla to the egg yolk mixture.
  14. 14Add one teaspoon of vanilla to the egg yolk mixture.
  15. 15Add one teaspoon of vanilla to the egg yolk mixture.
  16. 16Sift a quarter cup of cake flour into a bowl.
  17. 17Sift a quarter cup of cake flour into a bowl.
  18. 18Sift a quarter cup of cake flour into a bowl.
  19. 19Sift half a teaspoon of baking powder into the cake flour.
  20. 20Sift half a teaspoon of baking powder into the cake flour.
  21. 21Sift half a teaspoon of baking powder into the cake flour.
  22. 22Sift a quarter teaspoon of salt into the cake flour.
  23. 23Sift a quarter teaspoon of salt into the cake flour.
  24. 24Sift a quarter teaspoon of salt into the cake flour.
  25. 25Sift the dry ingredients into the egg yolk mixture.
  26. 26Sift the dry ingredients into the egg yolk mixture.
  27. 27Sift the dry ingredients into the egg yolk mixture.
  28. 28Whisk the mixture until combined.
  29. 29Whisk the mixture until combined.
  30. 30Whisk the mixture until combined.
  31. 31Blend the egg whites until frothy.
  32. 32Blend the egg whites until frothy.
  33. 33Blend the egg whites until frothy.
  34. 34Gradually add two tablespoons of sugar to the egg whites while blending.
  35. 35Gradually add two tablespoons of sugar to the egg whites while blending.
  36. 36Gradually add two tablespoons of sugar to the egg whites while blending.
  37. 37Continue blending until the egg whites form stiff peaks.
  38. 38Continue blending until the egg whites form stiff peaks.
  39. 39Continue blending until the egg whites form stiff peaks.
  40. 40Fold the egg whites into the yolk mixture.
  41. 41Fold the egg whites into the yolk mixture.
  42. 42Fold the egg whites into the yolk mixture.
  43. 43Add the rest of the egg whites and fold until just combined.
  44. 44Add the rest of the egg whites and fold until just combined.
  45. 45Add the rest of the egg whites and fold until just combined.
  46. 46Transfer the pancake batter into a piping bag.
  47. 47Transfer the pancake batter into a piping bag.
  48. 48Transfer the pancake batter into a piping bag.
  49. 49Spray oil onto a non-stick pan.
  50. 50Spray oil onto a non-stick pan.
  51. 51Spray oil onto a non-stick pan.
  52. 52Heat the pan on medium-low heat.
  53. 53Heat the pan on medium-low heat.
  54. 54Heat the pan on medium-low heat.
  55. 55Pipe two evenly sized pancakes onto the pan with half of your mixture.
  56. 56Pipe two evenly sized pancakes onto the pan with half of your mixture.
  57. 57Pipe two evenly sized pancakes onto the pan with half of your mixture.
  58. 58Add a tablespoon of water to the pan.
  59. 59Add a tablespoon of water to the pan.
  60. 60Add a tablespoon of water to the pan.
  61. 61Cover the pan with a lid and steam for 5 minutes.
  62. 62Cover the pan with a lid and steam for 5 minutes.
  63. 63Cover the pan with a lid and steam for 5 minutes.
  64. 64Add the other half of the pancake mixture on top of the steamed pancakes.
  65. 65Add the other half of the pancake mixture on top of the steamed pancakes.
  66. 66Add the other half of the pancake mixture on top of the steamed pancakes.
  67. 67Add another tablespoon of water to the pan.
  68. 68Add another tablespoon of water to the pan.
  69. 69Add another tablespoon of water to the pan.
  70. 70Cover and steam for 3 more minutes.
  71. 71Cover and steam for 3 more minutes.
  72. 72Cover and steam for 3 more minutes.
  73. 73Flip the pancakes.
  74. 74Flip the pancakes.
  75. 75Flip the pancakes.
  76. 76Add more water to the pan.
  77. 77Add more water to the pan.
  78. 78Add more water to the pan.
  79. 79Cover and steam for 3 more minutes.
  80. 80Cover and steam for 3 more minutes.
  81. 81Cover and steam for 3 more minutes.
  82. 82Place the pancakes onto a plate.
  83. 83Place the pancakes onto a plate.
  84. 84Place the pancakes onto a plate.
  85. 85Top with whipped cream and butter.
  86. 86Top with whipped cream and butter.
  87. 87Top with whipped cream and butter.
  88. 88Dust with powdered sugar.
  89. 89Dust with powdered sugar.
  90. 90Dust with powdered sugar.
  91. 91Drizzle with syrup.
  92. 92Drizzle with syrup.
  93. 93Drizzle with syrup.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tablespoon milk
  • 1 tablespoon milk
  • 1 tablespoon milk
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 0.25 cup cake flour
  • 0.25 cup cake flour
  • 0.25 cup cake flour
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • tablespoon water
  • tablespoon water
  • tablespoon water
  • whipped cream
  • whipped cream
  • whipped cream
  • butter
  • butter
  • butter
  • powdered sugar
  • powdered sugar
  • powdered sugar
  • syrup
  • syrup
  • syrup

Equipment

bowlswhisksieveelectric mixerspatulapiping bagnon-stick panlidplate