Soufflé Pancakes
Serves 1
Directions
- 1Crack two eggs into a bowl.
- 2Separate the yolks into another bowl.
- 3Add a tablespoon of milk to the egg yolks.
- 4Whisk the egg yolks and milk.
- 5Add one teaspoon of vanilla to the egg yolk mixture.
- 6Sift a quarter cup of cake flour into a bowl.
- 7Sift half a teaspoon of baking powder into the cake flour.
- 8Sift a quarter teaspoon of salt into the cake flour.
- 9Sift the dry ingredients into the egg yolk mixture.
- 10Whisk the mixture until combined.
- 11Blend the egg whites until frothy.
- 12Gradually add two tablespoons of sugar to the egg whites while blending.
- 13Continue blending until the egg whites form stiff peaks.
- 14Fold the egg whites into the yolk mixture.
- 15Add the rest of the egg whites and fold until just combined.
- 16Transfer the pancake batter into a piping bag.
- 17Spray oil onto a non-stick pan.
- 18Heat the pan on medium-low heat.
- 19Pipe two evenly sized pancakes onto the pan with half of your mixture.
- 20Add a tablespoon of water to the pan.
- 21Cover the pan with a lid and steam for 5 minutes.
- 22Add the other half of the pancake mixture on top of the steamed pancakes.
- 23Add another tablespoon of water to the pan.
- 24Cover and steam for 3 more minutes.
- 25Flip the pancakes.
- 26Add more water to the pan.
- 27Cover and steam for 3 more minutes.
- 28Place the pancakes onto a plate.
- 29Top with whipped cream and butter.
- 30Dust with powdered sugar.
- 31Drizzle with syrup.
Ingredients
- 2 eggs
- 1 tablespoon milk
- 1 teaspoon vanilla
- 0.25 cup cake flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 2 tablespoons sugar
- tablespoon water
- whipped cream
- butter
- powdered sugar
- syrup
Equipment
bowlswhisksieveelectric mixerspatulapiping bagnon-stick panlidplate
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