Serves 1
Directions
- 1Separate the egg whites from the egg yolks into two different bowls.
- 2Beat the egg whites with sugar until stiff peaks form.
- 3Add milk and flour to the egg yolks and mix.
- 4Incorporate the yolk mixture into the egg whites.
- 5Mix everything with enveloping movements.
- 6Pour the batter into a pan.
- 7Cover the pan with a lid and let the pancakes cook.
- 8Flip the pancakes.
Ingredients
- 4 eggs
- sugar
- milk
- flour
Equipment
bowlmixerforkwooden spoonpanspatula
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