Lazy Crepe Bake

15 mins
Serves 1
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Directions

  1. 1Mix eggs, milk, and vanilla.
  2. 2Mix eggs, milk, and vanilla.
  3. 3Mix eggs, milk, and vanilla.
  4. 4In another bowl, mix flour, salt, and sugar.
  5. 5In another bowl, mix flour, salt, and sugar.
  6. 6In another bowl, mix flour, salt, and sugar.
  7. 7Combine dry ingredients with the wet ingredients.
  8. 8Combine dry ingredients with the wet ingredients.
  9. 9Combine dry ingredients with the wet ingredients.
  10. 10Stir in melted butter.
  11. 11Stir in melted butter.
  12. 12Stir in melted butter.
  13. 13Rest the batter for 10 minutes.
  14. 14Rest the batter for 10 minutes.
  15. 15Rest the batter for 10 minutes.
  16. 16Pour into a greased 12x15” pan and bake at 390°F (200°C) for 12-15 minutes, or just until set and golden.
  17. 17Pour into a greased 12x15” pan and bake at 390°F (200°C) for 12-15 minutes, or just until set and golden.
  18. 18Pour into a greased 12x15” pan and bake at 390°F (200°C) for 12-15 minutes, or just until set and golden.
  19. 19Whip cream, powdered sugar, and vanilla until soft peaks form. Chill it.
  20. 20Whip cream, powdered sugar, and vanilla until soft peaks form. Chill it.
  21. 21Whip cream, powdered sugar, and vanilla until soft peaks form. Chill it.
  22. 22Once the crepe sheet cools slightly, spread Nutella, then whipped cream, then strawberries.
  23. 23Once the crepe sheet cools slightly, spread Nutella, then whipped cream, then strawberries.
  24. 24Once the crepe sheet cools slightly, spread Nutella, then whipped cream, then strawberries.
  25. 25Roll it up gently.
  26. 26Roll it up gently.
  27. 27Roll it up gently.
  28. 28Slice and serve.
  29. 29Slice and serve.
  30. 30Slice and serve.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 360 g milk
  • 360 g milk
  • 360 g milk
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 120 g all-purpose flour
  • 120 g all-purpose flour
  • 120 g all-purpose flour
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • pinch salt
  • pinch salt
  • pinch salt
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 2 tbsp powdered sugar
  • 2 tbsp powdered sugar
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 1 cups sliced strawberries
  • 1 cups sliced strawberries
  • 1 cups sliced strawberries
  • Nutella
  • Nutella
  • Nutella
  • cocoa powder
  • cocoa powder
  • cocoa powder

Equipment

12x15” panwhiskbowl

Tips

  • Use a 12x15” pan. If using a 9x13” pan, cut the recipe in half or divide it into two pans.
  • Dust with cocoa if you’re feeling extra.