Lazy Crepe Bake

Name: Lazy Crepe Bake
Total time: 15 min
Cuisine: French
Ingredients: 2 eggs; 360 g milk; 2 tbsp melted butter; 120 g all-purpose flour; 2 tbsp sugar; pinch salt; 0.5 tsp vanilla extract; 1 cup heavy cream; 2 tbsp powdered sugar; 0.5 tsp vanilla; 1 cups sliced strawberries; Nutella; cocoa powder

15m

Serves 1

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Lazy Crepe Bake

instagram.com

15m

Serves 1

Directions

1Mix eggs, milk, and vanilla.
2In another bowl, mix flour, salt, and sugar.
3Combine dry ingredients with the wet ingredients.
4Stir in melted butter.
5Rest the batter for 10 minutes.
6Pour into a greased 12x15” pan and bake at 390°F (200°C) for 12-15 minutes, or just until set and golden.
7Whip cream, powdered sugar, and vanilla until soft peaks form. Chill it.
8Once the crepe sheet cools slightly, spread Nutella, then whipped cream, then strawberries.
9Roll it up gently.
10Slice and serve.

Ingredients

2 eggs
360 g milk
2 tbsp melted butter
120 g all-purpose flour
2 tbsp sugar
pinch salt
0.5 tsp vanilla extract
1 cup heavy cream
2 tbsp powdered sugar
0.5 tsp vanilla
1 cups sliced strawberries
Nutella
cocoa powder

Equipment

12x15” panwhiskbowl

Tips

Use a 12x15” pan. If using a 9x13” pan, cut the recipe in half or divide it into two pans.
Dust with cocoa if you’re feeling extra.

Lazy Crepe Bake

Lazy Crepe Bake

Directions

Ingredients

Equipment

Tips

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