Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Eggs en cocotte

12m
Serves 1
instagram.com

Eggs en cocotte

instagram.com
12m
Serves 1

Directions

  1. 1Grease the ramekins with butter.
  2. 2Crack two eggs into each ramekin.
  3. 3Pour 1 tablespoon of cream into each ramekin.
  4. 4Season with salt and pepper.
  5. 5Top with 1 tablespoon of grated emmental cheese.
  6. 6Place the ramekins in a baking tray with a hot water bath.
  7. 7Bake in a 200-degree oven for 12-15 minutes for a runny center, or 15-17 minutes for a harder yolk.

Ingredients

  • 2 eggs
  • 1 tbsp cream
  • 1 tbsp grated emmental cheese
  • salt
  • pepper

Equipment

ramekinsbaking trayoven

Tips

  • Bake at 200 degree oven in a hot water bath tray.
  • Bake for 12-15 minutes for the perfect runny center.
  • Bake for 15-17 minutes for a harder yolk.

Related recipes

More French recipes →More Breakfast recipes →
Brioche

Brioche

French · Breakfast
Egg Yolk Confit

Egg Yolk Confit

French · Breakfast
Pain au lait express

Pain au lait express

French · Breakfast40m
Sweet potato crusted quiches

Sweet potato crusted quiches

French · Breakfast
Crème Brûlée Brioche French Toast

Crème Brûlée Brioche French Toast

French · Breakfast
Crepes

Crepes

French · Breakfast
Fluffy Japanese Souffle Pancakes

Fluffy Japanese Souffle Pancakes

French · Breakfast10m
Japanese Soufflé Pancakes

Japanese Soufflé Pancakes

French · Breakfast
Pancakes du Dimanche

Pancakes du Dimanche

French · Breakfast30m
CHEZ MA TANTE M PANCAKES

CHEZ MA TANTE M PANCAKES

French · Breakfast
3 overnight oats à préparer la veille

3 overnight oats à préparer la veille

French · Breakfast
Spinach & Bacon Quiche

Spinach & Bacon Quiche

French · Breakfast50m