Eggs en cocotte

12 mins
Serves 1
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Directions

  1. 1Grease the ramekins with butter.
  2. 2Crack two eggs into each ramekin.
  3. 3Pour 1 tablespoon of cream into each ramekin.
  4. 4Season with salt and pepper.
  5. 5Top with 1 tablespoon of grated emmental cheese.
  6. 6Place the ramekins in a baking tray with a hot water bath.
  7. 7Bake in a 200-degree oven for 12-15 minutes for a runny center, or 15-17 minutes for a harder yolk.

Ingredients

  • 2 eggs
  • 1 tbsp cream
  • 1 tbsp grated emmental cheese
  • salt
  • pepper

Equipment

ramekinsbaking trayoven

Tips

  • Bake at 200 degree oven in a hot water bath tray.
  • Bake for 12-15 minutes for the perfect runny center.
  • Bake for 15-17 minutes for a harder yolk.