Serves 1
Directions
- 1Combine flour, cocoa, milk, and one egg in a bowl.
- 2Whisk the mixture until smooth, like pancake batter.
- 3Pour the batter into a nonstick pan.
- 4Cook for 2-3 minutes per side.
- 5Roll the crepes and add your desired fillings.
- 6Stack the crepes and drizzle with chocolate spread.
Ingredients
- flour
- cocoa
- milk
- 1 egg
- protein spread
- fruit
- Greek yogurt
Equipment
bowlwhisknonstick pan
Tips
- Add protein spread, fruit, Greek yogurt, or whatever makes your soul sing.
- The crepes are light, chocolatey, and stupidly easy to make.
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