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Cazuela de pulpo y gambas al ajillo

5m
Serves 2
instagram.com

Cazuela de pulpo y gambas al ajillo

instagram.com
5m
Serves 2

Directions

  1. 1Corta una pata de pulpo ya cocido en rodajas.
  2. 2Corta los ajos.
  3. 3En una cazuela, sofríe el ajo a fuego bajo en aceite de oliva.
  4. 4Añade la guindilla, el pulpo y las gambas.
  5. 5Añade una pizca de sal y pimentón dulce.

Ingredients

  • 2 patas patas de pulpo cocido
  • 200 gr colas de gamba o gambones
  • 6 dientes dientes de ajo
  • 100 ml aceite de oliva virgen extra
  • 1 guindilla
  • 0 sal fina
  • 1 cdta pimentón dulce

Equipment

cazuelacuchillotenedorcuchara

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