Directions
- 1Prep the pork chop by tenderizing the meat and creating small slits along the edges.
- 2Marinate the pork chops in lemongrass, fish sauce, soy sauce and other seasoning to get the best umami sweet savory flavor.
- 3Air fry or grill the chops.
- 4Make the Vietnamese dipping sauce which is tangy and slightly sweet.
Ingredients
- pork chop
- lemongrass
- fish sauce
- soy sauce
- seasoning
- vinegar
- sugar
- red chili pepper
Equipment
air fryerknifecutting boardscissorsbowlspoon
Tips
- Marinate the chops in lemongrass, fish sauce, soy sauce and other seasonings then pop it in the air fryer (or grill) and it is ready in no time.
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