Vietnamese Pork Chops

Name: Vietnamese Pork Chops
Total time: 30 min
Cuisine: Vietnamese
Ingredients: pork chop; lemongrass; fish sauce; soy sauce; seasoning; vinegar; sugar; red chili pepper

30m

Serves 1

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Vietnamese Pork Chops

facebook.com

30m

Serves 1

Directions

1Prep the pork chop by tenderizing the meat and creating small slits along the edges.
2Marinate the pork chops in lemongrass, fish sauce, soy sauce and other seasoning to get the best umami sweet savory flavor.
3Air fry or grill the chops.
4Make the Vietnamese dipping sauce which is tangy and slightly sweet.

Ingredients

pork chop
lemongrass
fish sauce
soy sauce
seasoning
vinegar
sugar
red chili pepper

Equipment

air fryerknifecutting boardscissorsbowlspoon

Tips

Marinate the chops in lemongrass, fish sauce, soy sauce and other seasonings then pop it in the air fryer (or grill) and it is ready in no time.

Vietnamese Pork Chops

30m

Serves 1

facebook.com

Vietnamese Pork Chops

facebook.com

30m

Serves 1

Directions

1Prep the pork chop by tenderizing the meat and creating small slits along the edges.
2Marinate the pork chops in lemongrass, fish sauce, soy sauce and other seasoning to get the best umami sweet savory flavor.
3Air fry or grill the chops.
4Make the Vietnamese dipping sauce which is tangy and slightly sweet.