Vietnamese Pork Chops

30 mins
Serves 1
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Directions

  1. 1Prep the pork chop by tenderizing the meat and creating small slits along the edges.
  2. 2Prep the pork chop by tenderizing the meat and creating small slits along the edges.
  3. 3Prep the pork chop by tenderizing the meat and creating small slits along the edges.
  4. 4Marinate the pork chops in lemongrass, fish sauce, soy sauce and other seasoning to get the best umami sweet savory flavor.
  5. 5Marinate the pork chops in lemongrass, fish sauce, soy sauce and other seasoning to get the best umami sweet savory flavor.
  6. 6Marinate the pork chops in lemongrass, fish sauce, soy sauce and other seasoning to get the best umami sweet savory flavor.
  7. 7Air fry or grill the chops.
  8. 8Air fry or grill the chops.
  9. 9Air fry or grill the chops.
  10. 10Make the Vietnamese dipping sauce which is tangy and slightly sweet.
  11. 11Make the Vietnamese dipping sauce which is tangy and slightly sweet.
  12. 12Make the Vietnamese dipping sauce which is tangy and slightly sweet.

Ingredients

  • pork chop
  • pork chop
  • pork chop
  • lemongrass
  • lemongrass
  • lemongrass
  • fish sauce
  • fish sauce
  • fish sauce
  • soy sauce
  • soy sauce
  • soy sauce
  • seasoning
  • seasoning
  • seasoning
  • vinegar
  • vinegar
  • vinegar
  • sugar
  • sugar
  • sugar
  • red chili pepper
  • red chili pepper
  • red chili pepper

Equipment

air fryerknifecutting boardscissorsbowlspoon

Tips

  • Marinate the chops in lemongrass, fish sauce, soy sauce and other seasonings then pop it in the air fryer (or grill) and it is ready in no time.