Bún Riêu
Serves 1
Directions
- 1Washing the tomatoes.
- 2Washing the tomatoes.
- 3Washing the tomatoes.
- 4Cutting the tofu.
- 5Cutting the tofu.
- 6Cutting the tofu.
- 7Cutting the blood cubes.
- 8Cutting the blood cubes.
- 9Cutting the blood cubes.
- 10Processing the onions.
- 11Processing the onions.
- 12Processing the onions.
- 13Mixing the ingredients in a bowl.
- 14Mixing the ingredients in a bowl.
- 15Mixing the ingredients in a bowl.
- 16Adding shrimp paste and chili into small containers.
- 17Adding shrimp paste and chili into small containers.
- 18Adding shrimp paste and chili into small containers.
- 19Forming the meat balls.
- 20Forming the meat balls.
- 21Forming the meat balls.
- 22Cooking the meat balls.
- 23Cooking the meat balls.
- 24Cooking the meat balls.
- 25Serving the ingredients for the Bún Riêu.
- 26Serving the ingredients for the Bún Riêu.
- 27Serving the ingredients for the Bún Riêu.
Ingredients
- tomatoes
- tomatoes
- tomatoes
- tofu
- tofu
- tofu
- blood cubes
- blood cubes
- blood cubes
- onions
- onions
- onions
- eggs
- eggs
- eggs
- seasoning
- seasoning
- seasoning
- shrimp paste
- shrimp paste
- shrimp paste
- chili
- chili
- chili
- meat balls
- meat balls
- meat balls
- pork legs
- pork legs
- pork legs
- cilantro
- cilantro
- cilantro
- quail eggs
- quail eggs
- quail eggs
Equipment
bowlsknivesfood processorpotsspoon