Siracha Sauce

Serves 1
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Directions

  1. 1Cut the chili peppers into slices.
  2. 2Add the chili pepper slices, garlic cloves and vinegar to a pot.
  3. 3Cook for 15 minutes.
  4. 4Add the cooked ingredients into a blender and blend.
  5. 5Strain the blended mixture.
  6. 6Add sugar to the strained mixture and stir.
  7. 7Cook for 10 minutes.

Ingredients

  • 0.5 kilo Red Chili Peppers
  • 7 Garlic Cloves
  • 1 cup Vinegar
  • 3 tablespoons Sugar

Equipment

PotBlenderStrainer

Tips

  • The remains from the strainer can be used for seasoning.