Serves 1
Directions
- 1Cut the chili peppers into slices.
- 2Add the chili pepper slices, garlic cloves and vinegar to a pot.
- 3Cook for 15 minutes.
- 4Add the cooked ingredients into a blender and blend.
- 5Strain the blended mixture.
- 6Add sugar to the strained mixture and stir.
- 7Cook for 10 minutes.
Ingredients
- 0.5 kilo Red Chili Peppers
- 7 Garlic Cloves
- 1 cup Vinegar
- 3 tablespoons Sugar
Equipment
PotBlenderStrainer
Tips
- The remains from the strainer can be used for seasoning.
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