Serves 1
Directions
- 1Shred the chicken from the carcass.
- 2Slice the onions and ginger.
- 3Add chicken carcass, onions, ginger and spices to the pot.
- 4Add water, fish sauce and salt.
- 5Bring to a boil and simmer for 30 minutes.
- 6Remove the spices bag.
- 7Cook the noodles in boiling water.
- 8Add noodles and chicken to a bowl.
- 9Add scallions and cilantro.
- 10Add broth to the bowl.
- 11Add sriracha, hoisin sauce, and black pepper.
Ingredients
- 1 rotisserie chicken
- 2 onions
- ginger
- spices
- water
- fish sauce
- salt
- pho noodles
- scallion
- cilantro
- onion
- siriracha
- hoisin sauce
- black pepper
Equipment
knifecutting boardpotstrainerchopsticks
Tips
- You should char the onions and ginger, toast the spices for the best flavor but it's not necessary
- You cannot cook a large batch of noodles ahead of time, cook as you eat.
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