Chicken Pho

Serves 1
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Directions

  1. 1Shred the chicken from the carcass.
  2. 2Shred the chicken from the carcass.
  3. 3Shred the chicken from the carcass.
  4. 4Slice the onions and ginger.
  5. 5Slice the onions and ginger.
  6. 6Slice the onions and ginger.
  7. 7Add chicken carcass, onions, ginger and spices to the pot.
  8. 8Add chicken carcass, onions, ginger and spices to the pot.
  9. 9Add chicken carcass, onions, ginger and spices to the pot.
  10. 10Add water, fish sauce and salt.
  11. 11Add water, fish sauce and salt.
  12. 12Add water, fish sauce and salt.
  13. 13Bring to a boil and simmer for 30 minutes.
  14. 14Bring to a boil and simmer for 30 minutes.
  15. 15Bring to a boil and simmer for 30 minutes.
  16. 16Remove the spices bag.
  17. 17Remove the spices bag.
  18. 18Remove the spices bag.
  19. 19Cook the noodles in boiling water.
  20. 20Cook the noodles in boiling water.
  21. 21Cook the noodles in boiling water.
  22. 22Add noodles and chicken to a bowl.
  23. 23Add noodles and chicken to a bowl.
  24. 24Add noodles and chicken to a bowl.
  25. 25Add scallions and cilantro.
  26. 26Add scallions and cilantro.
  27. 27Add scallions and cilantro.
  28. 28Add broth to the bowl.
  29. 29Add broth to the bowl.
  30. 30Add broth to the bowl.
  31. 31Add sriracha, hoisin sauce, and black pepper.
  32. 32Add sriracha, hoisin sauce, and black pepper.
  33. 33Add sriracha, hoisin sauce, and black pepper.

Ingredients

  • 1 rotisserie chicken
  • 1 rotisserie chicken
  • 1 rotisserie chicken
  • 2 onions
  • 2 onions
  • 2 onions
  • ginger
  • ginger
  • ginger
  • spices
  • spices
  • spices
  • water
  • water
  • water
  • fish sauce
  • fish sauce
  • fish sauce
  • salt
  • salt
  • salt
  • pho noodles
  • pho noodles
  • pho noodles
  • scallion
  • scallion
  • scallion
  • cilantro
  • cilantro
  • cilantro
  • onion
  • onion
  • onion
  • siriracha
  • siriracha
  • siriracha
  • hoisin sauce
  • hoisin sauce
  • hoisin sauce
  • black pepper
  • black pepper
  • black pepper

Equipment

knifecutting boardpotstrainerchopsticks

Tips

  • You should char the onions and ginger, toast the spices for the best flavor but it's not necessary
  • You cannot cook a large batch of noodles ahead of time, cook as you eat.