Directions
- 1Cut your onion and ginger and roast under a broiler until they are slightly darkened.
- 2Separate and shred the meat from the chicken and set aside from the carcass.
- 3Toast your spice mix in a pan until they are fragrant and have some color, then add to a spice bag.
- 4To a large stock pot or pressure cooker, add your chicken carcass, aromatics, spice bag, water, fish sauce and rock sugar.
- 5If you are making this on a stove top, bring to a boil then immediately reduce to a simmer for 45 minutes.
- 6For a pressure cooker, set time to 30 mins.
- 7Serve with rice noodles and whatever fixings you enjoy!
Ingredients
- 1 rotisserie chicken
- 1 onion
- 1 knob of ginger
- 1 pho spice mix packet
- 4 quarts water
- 0.25 cup fish sauce
- 1 small piece rock sugar
- 1 serving rice noodles
- 1 serving bean sprouts
- 1 serving Thai basil
- 1 serving Chili vinegar onions
- 0.25 onion thinly sliced onion
- 2 Birds Eye chili
- 0.5 cup vinegar
- 0.5 cup boiling water
- 1 tsp sugar
- 1 fresh lime
Equipment
knifebroilerpanlarge stock pot or pressure cookerspice bagstrainerbowlspoonchopsticks
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