13 Hr Pho Broth

Name: 13 Hr Pho Broth
Total time: 13 min
Yield: 8 servings
Cuisine: Vietnamese
Ingredients: 12 lbs beef bones (knuckle and marrow bones); 4 lbs beef ribs; 0 neutral oil; 12 quarts water; 2 tablespoons sea salt; 4 large pieces rock sugar; 0.5 cup fish sauce; 4 yellow onions, halved and charred; 5 inch knob ginger, charred; 5 shallots, halved and charred; 2 bunches scallions; 1 tablespoon cloves; 2 cinnamon; 2 tablespoons black peppercorn; 4 star anise; 2 tablespoons coriander seeds; 2 tablespoons fennel seeds; 1 cardamom

13m

Serves 8

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13 Hr Pho Broth

tiktok.com

13m

Serves 8

Directions

1Massage beef bones and ribs with a light coating of oil and roast them in the oven for 30 to 45 minutes.
2Fill a large pot with water, add the roasted bones, and bring it to a simmer.
3While simmering, scrape the fond from the sheet tray and reserve it for later.
4Skim the surface and remove any impurities every few minutes.
5Once gently simmering, add salt, rock sugar, fish sauce, and the reserved fat and fond.
6Cover the surface with a parchment paper lid and let it simmer for about 4 hours.
7Roast the ginger and onions, rinse the ginger, lightly crush it, and add it to the pot.
8Cover the surface again and let it simmer for 8 hours overnight.
9Remove everything from the broth, strain it through a fine mesh strainer, and cool it down with water and ice.
10Place the strained broth in the fridge for the fat to solidify.
11Once the fat is solid, separate it from the broth and add the broth back to a pot to warm up again.
12Roast the spices, add them to a pouch along with some roasted shallots, and add them to the pot with some scallions.
13Let it steep for about an hour, remove the spice pouch, and finish with a little more sugar and fish sauce.

Ingredients

12 lbs beef bones (knuckle and marrow bones)
4 lbs beef ribs
0 neutral oil
12 quarts water
2 tablespoons sea salt
4 large pieces rock sugar
0.5 cup fish sauce
4 yellow onions, halved and charred
5 inch knob ginger, charred
5 shallots, halved and charred
2 bunches scallions
1 tablespoon cloves
2 cinnamon
2 tablespoons black peppercorn
4 star anise
2 tablespoons coriander seeds
2 tablespoons fennel seeds
1 cardamom

Equipment

ovenlarge potsheet traywooden spatulafine mesh strainerparchment papersmall bowlgraterice12qt container

13 Hr Pho Broth

13 Hr Pho Broth

Directions

Ingredients

Equipment

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