Vietnamese Braised Pork (Thịt Kho Trứng)
Directions
- 1Marinate pork with garlic, shallots, brown sugar, salt, fish sauce, and soy sauce.
- 2Let the marinated pork sit in the fridge while you boil the eggs.
- 3Caramelize sugar in a pot.
- 4Add marinated pork to the pot until nicely browned.
- 5Add a can of coconut soda and let it braise for two hours until meat is fall-off-the-bone tender.
- 6Add eggs, chili peppers, and garnishes during the last fifteen minutes of cooking.
Ingredients
- 1 package pork
- 1 head garlic
- 1 handful shallots
- 2 tablespoons brown sugar
- 1 pinch salt
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 8 eggs
- 1 can coconut soda
- 1 tablespoon cooking oil
- 1 tablespoon sugar
- 2 chili peppers
- 1 handful green onions
Equipment
knifecutting boardbowlplastic wrappotLe Creuset pottongsspoonchopsticks
Related recipes
Canh mồng tơi (Malabar spinach soup)
Vietnamese · Soup
Chicken Pho
Vietnamese · Soup
Gochujang Braised Pork Belly Bánh Mì
Vietnamese · Soup
Hủ Tiếu Khô Sauce
Vietnamese · Soup
Homemade Pho
Vietnamese · Soup
BÚN CHẢ-INSPO SALAT
Vietnamese · Soup
Bún Thịt Băm (Vietnamese Minced Pork Noodle Soup)
Vietnamese · Soup30m
MEXICAN PHO
Vietnamese · Soup
BÚN RIÊU CUA BẮP BÒ
Vietnamese · Soup
Riêu Cua
Vietnamese · Soup
Cách nấu riêu cua ngon đúng cách
Vietnamese · Soup
Bí Quyết Lọc Riêu Cua Chuẩn
Vietnamese · Soup