Creamy and Dreamy Dan Dan Noodles

Serves 1
https://pin.it/6GGX5j9IO

Directions

  1. 1Start with the minced pork base.
  2. 2Start with the minced pork base.
  3. 3Start with the minced pork base.
  4. 4Add loads of onions, shiitake mushrooms, garlic, ginger, and scallions to the pot.
  5. 5Add loads of onions, shiitake mushrooms, garlic, ginger, and scallions to the pot.
  6. 6Add loads of onions, shiitake mushrooms, garlic, ginger, and scallions to the pot.
  7. 7Use Vietnamese pickled mustard greens (or classic pickled vegetables).
  8. 8Use Vietnamese pickled mustard greens (or classic pickled vegetables).
  9. 9Use Vietnamese pickled mustard greens (or classic pickled vegetables).
  10. 10Prepare the sauce by combining Grandma chili oil, sesame paste, and a touch of mayonnaise.
  11. 11Prepare the sauce by combining Grandma chili oil, sesame paste, and a touch of mayonnaise.
  12. 12Prepare the sauce by combining Grandma chili oil, sesame paste, and a touch of mayonnaise.
  13. 13Boil your favorite noodles.
  14. 14Boil your favorite noodles.
  15. 15Boil your favorite noodles.
  16. 16Add a little bit of the noodle water to the sauce.
  17. 17Add a little bit of the noodle water to the sauce.
  18. 18Add a little bit of the noodle water to the sauce.
  19. 19Toss it all together.
  20. 20Toss it all together.
  21. 21Toss it all together.
  22. 22Serve with some green onions, extra chili oil, and a cute little egg yolk.
  23. 23Serve with some green onions, extra chili oil, and a cute little egg yolk.
  24. 24Serve with some green onions, extra chili oil, and a cute little egg yolk.

Ingredients

  • 1 serving minced pork base
  • 1 serving minced pork base
  • 1 serving minced pork base
  • loads onions
  • loads onions
  • loads onions
  • shiitake mushrooms
  • shiitake mushrooms
  • shiitake mushrooms
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • scallions
  • scallions
  • scallions
  • Vietnamese pickled mustard greens
  • Vietnamese pickled mustard greens
  • Vietnamese pickled mustard greens
  • Grandma chili oil
  • Grandma chili oil
  • Grandma chili oil
  • sesame paste
  • sesame paste
  • sesame paste
  • a touch mayonnaise
  • a touch mayonnaise
  • a touch mayonnaise
  • noodles
  • noodles
  • noodles
  • a little bit noodle water
  • a little bit noodle water
  • a little bit noodle water
  • green onions
  • green onions
  • green onions
  • extra chili oil
  • extra chili oil
  • extra chili oil
  • 1 cute little egg yolk
  • 1 cute little egg yolk
  • 1 cute little egg yolk

Equipment

pot

Tips

  • You can make as much of the minced pork base as you want.
  • Use Vietnamese pickled mustard greens or classic pickled vegetables.
  • Add a touch of mayonnaise for richness and fattiness in the sauce.