Serves 1
Directions
- 1Start with the minced pork base.
- 2Add loads of onions, shiitake mushrooms, garlic, ginger, and scallions to the pot.
- 3Use Vietnamese pickled mustard greens (or classic pickled vegetables).
- 4Prepare the sauce by combining Grandma chili oil, sesame paste, and a touch of mayonnaise.
- 5Boil your favorite noodles.
- 6Add a little bit of the noodle water to the sauce.
- 7Toss it all together.
- 8Serve with some green onions, extra chili oil, and a cute little egg yolk.
Ingredients
- 1 serving minced pork base
- loads onions
- shiitake mushrooms
- garlic
- ginger
- scallions
- Vietnamese pickled mustard greens
- Grandma chili oil
- sesame paste
- a touch mayonnaise
- noodles
- a little bit noodle water
- green onions
- extra chili oil
- 1 cute little egg yolk
Equipment
pot
Tips
- You can make as much of the minced pork base as you want.
- Use Vietnamese pickled mustard greens or classic pickled vegetables.
- Add a touch of mayonnaise for richness and fattiness in the sauce.
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