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Thịt Kho Trứng – geschmorter Schweinebauch mit Ei in Kokoswasser

50m
Serves 1
instagram.com

Thịt Kho Trứng – geschmorter Schweinebauch mit Ei in Kokoswasser

instagram.com
50m
Serves 1

Directions

  1. 1Eier 8 Minuten hart kochen und schälen.
  2. 21 EL Zucker im Topf leicht karamellisieren.
  3. 3Schweinebauch im Topf anbraten, bis etwas Fett austritt.
  4. 4Knoblauch und Zwiebel kurz mitbraten.
  5. 5Mit Fischsauce, Pfeffer und etwas Salz würzen.
  6. 6Mit Kokoswasser aufgießen, bis das Fleisch fast bedeckt ist.
  7. 7Die Eier dazugeben und ca. 40-50 Minuten köcheln lassen, die letzten 20 Minuten ohne Deckel.
  8. 8Mit Frühlingszwiebeln und Chili toppen.
  9. 9Mit heißem Reis genießen und die Sauce darüber geben.

Ingredients

  • 500 g Schweinebauch
  • 6 -8 Eier
  • 300 –400 ml Kokoswasser
  • 2 –3 EL Fischsauce
  • 1 EL Zucker
  • 2 Knoblauchzehen
  • 1 Zwiebel
  • Frühlingszwiebel
  • Chili
  • Pfeffer
  • Salz

Equipment

Topf

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