Costco Rotisserie Chicken Pho

Serves 1
instagram.com

Directions

  1. 1Remove the chicken from its packaging.
  2. 2Remove the chicken from its packaging.
  3. 3Remove the chicken from its packaging.
  4. 4Remove the chicken's skin and separate all the meat from the bones, placing the meat into separate containers.
  5. 5Remove the chicken's skin and separate all the meat from the bones, placing the meat into separate containers.
  6. 6Remove the chicken's skin and separate all the meat from the bones, placing the meat into separate containers.
  7. 7Place the chicken scraps and bones into a large pot.
  8. 8Place the chicken scraps and bones into a large pot.
  9. 9Place the chicken scraps and bones into a large pot.
  10. 10Fill the pot with enough water to cover the bones.
  11. 11Fill the pot with enough water to cover the bones.
  12. 12Fill the pot with enough water to cover the bones.
  13. 13Slice one white onion in half and cut large pieces of ginger.
  14. 14Slice one white onion in half and cut large pieces of ginger.
  15. 15Slice one white onion in half and cut large pieces of ginger.
  16. 16Place the onion halves and ginger pieces on a broiler rack.
  17. 17Place the onion halves and ginger pieces on a broiler rack.
  18. 18Place the onion halves and ginger pieces on a broiler rack.
  19. 19Broil the onions and ginger until they get a good char on them.
  20. 20Broil the onions and ginger until they get a good char on them.
  21. 21Broil the onions and ginger until they get a good char on them.
  22. 22Add the charred onions and ginger to the pot with the chicken bones.
  23. 23Add the charred onions and ginger to the pot with the chicken bones.
  24. 24Add the charred onions and ginger to the pot with the chicken bones.
  25. 25Add chicken bouillon to the pot.
  26. 26Add chicken bouillon to the pot.
  27. 27Add chicken bouillon to the pot.
  28. 28Cut green onions into large pieces and add them to the pot.
  29. 29Cut green onions into large pieces and add them to the pot.
  30. 30Cut green onions into large pieces and add them to the pot.
  31. 31Add a little sugar to the pot.
  32. 32Add a little sugar to the pot.
  33. 33Add a little sugar to the pot.
  34. 34Add a pho spice pack to the pot.
  35. 35Add a pho spice pack to the pot.
  36. 36Add a pho spice pack to the pot.
  37. 37Let the broth simmer.
  38. 38Let the broth simmer.
  39. 39Let the broth simmer.
  40. 40Remove all the solids (bones, onions, ginger, green onions, and spice pack) from the broth using tongs.
  41. 41Remove all the solids (bones, onions, ginger, green onions, and spice pack) from the broth using tongs.
  42. 42Remove all the solids (bones, onions, ginger, green onions, and spice pack) from the broth using tongs.
  43. 43Strain the broth to remove any remaining small scraps.
  44. 44Strain the broth to remove any remaining small scraps.
  45. 45Strain the broth to remove any remaining small scraps.
  46. 46Season the broth with salt and MSG to taste.
  47. 47Season the broth with salt and MSG to taste.
  48. 48Season the broth with salt and MSG to taste.
  49. 49Cook the pho rice noodles in boiling water.
  50. 50Cook the pho rice noodles in boiling water.
  51. 51Cook the pho rice noodles in boiling water.
  52. 52Rinse the cooked noodles under cold water using a strainer.
  53. 53Rinse the cooked noodles under cold water using a strainer.
  54. 54Rinse the cooked noodles under cold water using a strainer.
  55. 55Add the cooked pho rice noodles to a bowl.
  56. 56Add the cooked pho rice noodles to a bowl.
  57. 57Add the cooked pho rice noodles to a bowl.
  58. 58Add the shredded chicken to the bowl with the noodles.
  59. 59Add the shredded chicken to the bowl with the noodles.
  60. 60Add the shredded chicken to the bowl with the noodles.
  61. 61Add sliced onions, cilantro, green onions, and bean sprouts to the bowl.
  62. 62Add sliced onions, cilantro, green onions, and bean sprouts to the bowl.
  63. 63Add sliced onions, cilantro, green onions, and bean sprouts to the bowl.
  64. 64Pour the hot pho broth over all the ingredients in the bowl.
  65. 65Pour the hot pho broth over all the ingredients in the bowl.
  66. 66Pour the hot pho broth over all the ingredients in the bowl.
  67. 67Garnish with Sriracha and Hoisin sauce, if desired.
  68. 68Garnish with Sriracha and Hoisin sauce, if desired.
  69. 69Garnish with Sriracha and Hoisin sauce, if desired.
  70. 70Serve and enjoy your homemade pho.
  71. 71Serve and enjoy your homemade pho.
  72. 72Serve and enjoy your homemade pho.

Ingredients

  • 1 whole rotisserie chicken
  • 1 whole rotisserie chicken
  • 1 whole rotisserie chicken
  • 1 whole white onion
  • 1 whole white onion
  • 1 whole white onion
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 1 packet chicken bouillon
  • 1 packet chicken bouillon
  • 1 packet chicken bouillon
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 packet pho spice pack
  • 1 packet pho spice pack
  • 1 packet pho spice pack
  • salt
  • salt
  • salt
  • MSG
  • MSG
  • MSG
  • pho rice noodles
  • pho rice noodles
  • pho rice noodles
  • sliced onions
  • sliced onions
  • sliced onions
  • cilantro
  • cilantro
  • cilantro
  • bean sprouts
  • bean sprouts
  • bean sprouts
  • Sriracha
  • Sriracha
  • Sriracha
  • Hoisin sauce
  • Hoisin sauce
  • Hoisin sauce

Equipment

cutting boardknifeglass containerspotbroilertongsstrainerbowlchopsticksspoon

Tips

  • The pho spice pack is crucial for achieving the authentic restaurant-style pho flavor.