Serves 1
Directions
- 1Remove the chicken from its packaging.
- 2Remove the chicken's skin and separate all the meat from the bones, placing the meat into separate containers.
- 3Place the chicken scraps and bones into a large pot.
- 4Fill the pot with enough water to cover the bones.
- 5Slice one white onion in half and cut large pieces of ginger.
- 6Place the onion halves and ginger pieces on a broiler rack.
- 7Broil the onions and ginger until they get a good char on them.
- 8Add the charred onions and ginger to the pot with the chicken bones.
- 9Add chicken bouillon to the pot.
- 10Cut green onions into large pieces and add them to the pot.
- 11Add a little sugar to the pot.
- 12Add a pho spice pack to the pot.
- 13Let the broth simmer.
- 14Remove all the solids (bones, onions, ginger, green onions, and spice pack) from the broth using tongs.
- 15Strain the broth to remove any remaining small scraps.
- 16Season the broth with salt and MSG to taste.
- 17Cook the pho rice noodles in boiling water.
- 18Rinse the cooked noodles under cold water using a strainer.
- 19Add the cooked pho rice noodles to a bowl.
- 20Add the shredded chicken to the bowl with the noodles.
- 21Add sliced onions, cilantro, green onions, and bean sprouts to the bowl.
- 22Pour the hot pho broth over all the ingredients in the bowl.
- 23Garnish with Sriracha and Hoisin sauce, if desired.
- 24Serve and enjoy your homemade pho.
Ingredients
- 1 whole rotisserie chicken
- 1 whole white onion
- 1 piece ginger
- 1 packet chicken bouillon
- 1 bunch green onions
- 1 pinch sugar
- 1 packet pho spice pack
- salt
- MSG
- pho rice noodles
- sliced onions
- cilantro
- bean sprouts
- Sriracha
- Hoisin sauce
Equipment
cutting boardknifeglass containerspotbroilertongsstrainerbowlchopsticksspoon
Tips
- The pho spice pack is crucial for achieving the authentic restaurant-style pho flavor.
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