1For the pickled veg: add all the ingredients to a bowl/container, give it a good shake to help it pickle faster then set aside to pickle for at least 10 minutes (the longer the better).
2For the tofu: add all the ingredients to a bowl/container.
3Give the tofu a good mix/shake then place in the air fryer at 200°C for 10-15 minutes until golden brown & crisp.
4Alternatively, pan fry or bake the tofu at 200°C for 20-30 minutes.
5Layer your baguettes with mushroom pâté, cucumber slices, tofu, pickled veg & jalapeños.
6Top with coriander & sriracha.
Ingredients
1 large baguettes
0.33 cucumber, sliced
1 jalapeño, thinly sliced (sub. green chilli)
4 tbsp mushroom pâté
Sriracha
Coriander
300 g extra firm tofu, sliced
2 tbsp tamari (or dark soy sauce)
1 tbsp rice vinegar
1 tbsp agave (or maple syrup)
0.5 tbsp sesame oil
1 large carrot, sliced into matchsticks
0.25 large daikon, sliced into matchsticks (sub. white cabbage)
80 ml rice vinegar
80 ml hot water
0.5 tbsp sugar
1 pinch salt
Equipment
bowl/containerair fryerpanoven
Tips
Give the pickled veg a good shake to help it pickle faster.