Banh Mi
Serves 2
Directions
- 1For the pickled veg: add all the ingredients to a bowl/container, give it a good shake to help it pickle faster then set aside to pickle for at least 10 minutes (the longer the better).
- 2For the tofu: add all the ingredients to a bowl/container.
- 3Give the tofu a good mix/shake then place in the air fryer at 200°C for 10-15 minutes until golden brown & crisp.
- 4Alternatively, pan fry or bake the tofu at 200°C for 20-30 minutes.
- 5Layer your baguettes with mushroom pâté, cucumber slices, tofu, pickled veg & jalapeños.
- 6Top with coriander & sriracha.
Ingredients
- 1 large baguettes
- 0.33 cucumber, sliced
- 1 jalapeño, thinly sliced (sub. green chilli)
- 4 tbsp mushroom pâté
- Sriracha
- Coriander
- 300 g extra firm tofu, sliced
- 2 tbsp tamari (or dark soy sauce)
- 1 tbsp rice vinegar
- 1 tbsp agave (or maple syrup)
- 0.5 tbsp sesame oil
- 1 large carrot, sliced into matchsticks
- 0.25 large daikon, sliced into matchsticks (sub. white cabbage)
- 80 ml rice vinegar
- 80 ml hot water
- 0.5 tbsp sugar
- 1 pinch salt
Equipment
bowl/containerair fryerpanoven
Tips
- Give the pickled veg a good shake to help it pickle faster.
- The longer the pickled veg pickles, the better.
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