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Phở Áp Chảo

Serves 1
facebook.com

Phở Áp Chảo

facebook.com
Serves 1

Directions

  1. 1Slice the beef against the grain.
  2. 2Prepare the sauce by combining 100g oyster sauce, 50g soy sauce, 50g chili sauce, 70g rock sugar, 5g seasoning powder, 20g MSG, 50g sugar, and 50g cold water.
  3. 3Cook the sauce until the spices are dissolved and the mixture boils, then turn off the heat.
  4. 4Marinate 100g beef with 8g of the prepared sauce, 3g minced garlic, a little pepper, and 5g cooking oil, then mix well.
  5. 5Heat a pan, add about 3 tablespoons of oil, then place the pho noodles in the pan.
  6. 6Stir-fry the pho noodles, initially with slightly higher heat until both sides are golden and crispy, then remove to an oil-absorbing plate.
  7. 7Sauté about 1 teaspoon of minced garlic and 1 teaspoon of minced shallots until fragrant.
  8. 8Add the marinated beef to the pan and stir-fry.
  9. 9In a separate pan, add oil, then sauté minced shallots and garlic until fragrant.
  10. 10Add onions, green onions, tomatoes, and Chinese cabbage to the pan.
  11. 11Season with about 30g of the prepared sauce.
  12. 12Once the vegetables are slightly cooked, add water and the stir-fried beef.
  13. 13To thicken the sauce, gradually add a little tapioca starch mixture while stirring until the sauce reaches desired consistency.

Ingredients

  • 100 gram thịt bò
  • 100 gram dầu hào
  • 50 gram nước tương
  • 50 gram tương ớt
  • 70 gram đường tiều
  • 5 gram bột canh
  • 20 gram bột ngọt
  • 50 gram đường
  • 50 gram nước lạnh
  • 3 gram tỏi
  • ít tiêu
  • 5 gram dầu ăn
  • 3 muỗng canh dầu ăn
  • bánh phở
  • 1 muỗng cà phê tỏi băm
  • 1 muỗng cà phê hành tím băm
  • hành tím
  • tỏi
  • hành tây
  • hành lá
  • cà chua
  • cải ngọt
  • 30 gram sốt
  • nước
  • một ít bột năng

Equipment

chảodĩa thấm dầu

Tips

  • When slicing beef, slice against the grain to prevent it from being tough.
  • For the sauce, cook until the spices dissolve for better preservation.
  • When stir-frying the pho noodles, heat the pan first, then add oil and fry until both sides are crispy and golden.
  • When stir-frying vegetables, sauté the shallots and garlic until fragrant before adding other vegetables.

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