Serves 1
Directions
- 1Add minced garlic to a saucepan and cook.
- 2Stir in dark soy sauce, oyster sauce, and hoisin sauce.
- 3Add the bone broth, sugar, a splash of fish sauce, and white vinegar.
- 4Season with white pepper.
- 5Stir in the flour slurry gradually to thicken the sauce to the desired consistency.
Ingredients
- 2 tbsp minced garlic
- 1/3 cup dark soy sauce
- 2 tbsp oyster sauce
- 2 tbsp hoisin sauce
- 1 cup bone broth
- 1/2 cup sugar
- 1 splash fish sauce
- 2 tbsp white vinegar
- white pepper (optional)
- as needed flour slurry
Equipment
saucepanwooden spoon
Tips
- The sauce goes well on egg noodles, pho noodles, or even rice noodles.
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