Thick Potato Noodles with Spicy Peanut Butter Sauce
Directions
- 1Peel and cut the potatoes into small pieces.
- 2Boil potatoes until tender.
- 3Mash the potatoes adding some of the boiling water.
- 4Add flour to the mashed potatoes and mix well.
- 5Knead the dough until smooth.
- 6Roll out the dough into long strands and cut into smaller pieces.
- 7Boil the noodles until cooked.
- 8Mix peanut butter, oil, garlic, ginger, chilli flakes and spring onions in a bowl.
- 9Add the cooked noodles to the sauce.
- 10Serve and garnish with sesame seeds and spring onions.
Ingredients
- 2 potatoes
- 2 tbsp peanut butter
- 2 tbsp oil
- 2 cloves garlic
- 1 tbsp ginger
- 1 tbsp chilli flakes
- 2 tbsp spring onions
- 1 tbsp sesame seeds
- 3 tbsp flour
- 100 ml water
Equipment
knifepotcolanderpotato masherbowlpanchopsticks
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