Vietnamese Pho
Directions
- 1Put 8 pieces of short rib bones into 12 liters of water. Clean the meat.
- 2Put 8 pieces of short rib bones into 12 liters of water. Clean the meat.
- 3Put 8 pieces of short rib bones into 12 liters of water. Clean the meat.
- 4Boil for 20 minutes, then pour out your impurities. Wash the meat.
- 5Boil for 20 minutes, then pour out your impurities. Wash the meat.
- 6Boil for 20 minutes, then pour out your impurities. Wash the meat.
- 7Put the clean bones into the broth.
- 8Put the clean bones into the broth.
- 9Put the clean bones into the broth.
- 10Add 1 heaping tablespoon of salt, 2 large onions, and a big piece of ginger.
- 11Add 1 heaping tablespoon of salt, 2 large onions, and a big piece of ginger.
- 12Add 1 heaping tablespoon of salt, 2 large onions, and a big piece of ginger.
- 13Boil for 2 hours.
- 14Boil for 2 hours.
- 15Boil for 2 hours.
- 16Remove the short rib.
- 17Remove the short rib.
- 18Remove the short rib.
- 19Add 2 clumps of rock sugar and 1 cup of fish sauce.
- 20Add 2 clumps of rock sugar and 1 cup of fish sauce.
- 21Add 2 clumps of rock sugar and 1 cup of fish sauce.
- 22Toast 1 cup of coriander seeds, 8 star anise, 2 black cardamom, 8 cloves, and 1 chunk of cinnamon.
- 23Toast 1 cup of coriander seeds, 8 star anise, 2 black cardamom, 8 cloves, and 1 chunk of cinnamon.
- 24Toast 1 cup of coriander seeds, 8 star anise, 2 black cardamom, 8 cloves, and 1 chunk of cinnamon.
- 25Add the toasted spices to the broth and simmer for 20 minutes.
- 26Add the toasted spices to the broth and simmer for 20 minutes.
- 27Add the toasted spices to the broth and simmer for 20 minutes.
- 28Filter. You should have 8 liters of broth left.
- 29Filter. You should have 8 liters of broth left.
- 30Filter. You should have 8 liters of broth left.
Ingredients
- 8 pieces short rib bones
- 8 pieces short rib bones
- 8 pieces short rib bones
- 4 kilograms beef bones
- 4 kilograms beef bones
- 4 kilograms beef bones
- 12 liters water
- 12 liters water
- 12 liters water
- 1 heaping tablespoon salt
- 1 heaping tablespoon salt
- 1 heaping tablespoon salt
- 2 units large onions
- 2 units large onions
- 2 units large onions
- 1 big piece ginger
- 1 big piece ginger
- 1 big piece ginger
- 2 clumps rock sugar
- 2 clumps rock sugar
- 2 clumps rock sugar
- 1 cup fish sauce
- 1 cup fish sauce
- 1 cup fish sauce
- 1 cup coriander seeds
- 1 cup coriander seeds
- 1 cup coriander seeds
- 8 units star anise
- 8 units star anise
- 8 units star anise
- 2 units black cardamom
- 2 units black cardamom
- 2 units black cardamom
- 8 units cloves
- 8 units cloves
- 8 units cloves
- 1 chunk cinnamon
- 1 chunk cinnamon
- 1 chunk cinnamon
Equipment
large pottongsbowlsmall frying pan