1Combine salted duck egg, condensed milk, mayonnaise, seasoning seeds, monosodium glutamate, cheese, laughing cow, and half a bag of fresh milk without sugar.
2Combine salted duck egg, condensed milk, mayonnaise, seasoning seeds, monosodium glutamate, cheese, laughing cow, and half a bag of fresh milk without sugar.
3Combine salted duck egg, condensed milk, mayonnaise, seasoning seeds, monosodium glutamate, cheese, laughing cow, and half a bag of fresh milk without sugar.
4Puree the mixture.
5Puree the mixture.
6Puree the mixture.
7Light a small fire to a tablespoon of salty butter, waiting for the butter to dissolve.
8Light a small fire to a tablespoon of salty butter, waiting for the butter to dissolve.
9Light a small fire to a tablespoon of salty butter, waiting for the butter to dissolve.
10Add a teaspoon of oil to color the cashew.
11Add a teaspoon of oil to color the cashew.
12Add a teaspoon of oil to color the cashew.
13Whip the sauce until it starts to boil slightly.
14Whip the sauce until it starts to boil slightly.
15Whip the sauce until it starts to boil slightly.
16Turn off the fire and let the sauce cool.
17Turn off the fire and let the sauce cool.
18Turn off the fire and let the sauce cool.
19Put the cooled sauce in a glue jar.
20Put the cooled sauce in a glue jar.
21Put the cooled sauce in a glue jar.
22Put the jar into the refrigerator for gradual use.
23Put the jar into the refrigerator for gradual use.
24Put the jar into the refrigerator for gradual use.
Ingredients
50 g salted duck egg
50 g salted duck egg
50 g salted duck egg
50 g condensed milk
50 g condensed milk
50 g condensed milk
50 g mayonnaise
50 g mayonnaise
50 g mayonnaise
10 g seasoning seeds
10 g seasoning seeds
10 g seasoning seeds
10 g monosodium glutamate
10 g monosodium glutamate
10 g monosodium glutamate
2 slices cheese
2 slices cheese
2 slices cheese
0.5 bag laughing cow
0.5 bag laughing cow
0.5 bag laughing cow
fresh milk without sugar
fresh milk without sugar
fresh milk without sugar
1 tablespoon salty butter
1 tablespoon salty butter
1 tablespoon salty butter
1 teaspoon oil
1 teaspoon oil
1 teaspoon oil
Equipment
glue jarrefrigerator
Tips
Puree the mixture to preserve longer.
Turn off the fire waiting for the sauce to cool, then put it in the glue jar and into the refrigerator to use gradually.