Serves 1
Directions
- 1Combine salted duck egg, condensed milk, mayonnaise, seasoning seeds, monosodium glutamate, cheese, laughing cow, and half a bag of fresh milk without sugar.
- 2Puree the mixture.
- 3Light a small fire to a tablespoon of salty butter, waiting for the butter to dissolve.
- 4Add a teaspoon of oil to color the cashew.
- 5Whip the sauce until it starts to boil slightly.
- 6Turn off the fire and let the sauce cool.
- 7Put the cooled sauce in a glue jar.
- 8Put the jar into the refrigerator for gradual use.
Ingredients
- 50 g salted duck egg
- 50 g condensed milk
- 50 g mayonnaise
- 10 g seasoning seeds
- 10 g monosodium glutamate
- 2 slices cheese
- 0.5 bag laughing cow
- fresh milk without sugar
- 1 tablespoon salty butter
- 1 teaspoon oil
Equipment
glue jarrefrigerator
Tips
- Puree the mixture to preserve longer.
- Turn off the fire waiting for the sauce to cool, then put it in the glue jar and into the refrigerator to use gradually.
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