White Pickled Garlic

10080 mins
Serves 1
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Directions

  1. 1Peel the garlic cloves.
  2. 2Peel the garlic cloves.
  3. 3Peel the garlic cloves.
  4. 4Slice the peeled garlic.
  5. 5Slice the peeled garlic.
  6. 6Slice the peeled garlic.
  7. 7Prepare a 2:1 water to sugar brine.
  8. 8Prepare a 2:1 water to sugar brine.
  9. 9Prepare a 2:1 water to sugar brine.
  10. 10Add the sliced garlic to the sugar brine.
  11. 11Add the sliced garlic to the sugar brine.
  12. 12Add the sliced garlic to the sugar brine.
  13. 13Rinse the garlic after about two hours.
  14. 14Rinse the garlic after about two hours.
  15. 15Rinse the garlic after about two hours.
  16. 16Prepare a 2:1 water to rice vinegar brine.
  17. 17Prepare a 2:1 water to rice vinegar brine.
  18. 18Prepare a 2:1 water to rice vinegar brine.
  19. 19Add the rinsed garlic to the vinegar brine.
  20. 20Add the rinsed garlic to the vinegar brine.
  21. 21Add the rinsed garlic to the vinegar brine.
  22. 22Add sliced Thai chilies to the jar.
  23. 23Add sliced Thai chilies to the jar.
  24. 24Add sliced Thai chilies to the jar.
  25. 25Add a couple of spoons of sugar for flavor.
  26. 26Add a couple of spoons of sugar for flavor.
  27. 27Add a couple of spoons of sugar for flavor.
  28. 28Wait a week until the garlic is fully pickled and ready to eat.
  29. 29Wait a week until the garlic is fully pickled and ready to eat.
  30. 30Wait a week until the garlic is fully pickled and ready to eat.

Ingredients

  • garlic
  • garlic
  • garlic
  • 2 parts water
  • 2 parts water
  • 2 parts water
  • 1 part sugar
  • 1 part sugar
  • 1 part sugar
  • 1 part rice vinegar
  • 1 part rice vinegar
  • 1 part rice vinegar
  • Thai chilies
  • Thai chilies
  • Thai chilies

Equipment

jarknifecutting boardmeasuring cupspoon

Tips

  • Soaking sliced garlic in a 2:1 water to sugar brine allegedly stops it from turning blue.