Directions
- 1Peel the garlic cloves.
- 2Slice the peeled garlic.
- 3Prepare a 2:1 water to sugar brine.
- 4Add the sliced garlic to the sugar brine.
- 5Rinse the garlic after about two hours.
- 6Prepare a 2:1 water to rice vinegar brine.
- 7Add the rinsed garlic to the vinegar brine.
- 8Add sliced Thai chilies to the jar.
- 9Add a couple of spoons of sugar for flavor.
- 10Wait a week until the garlic is fully pickled and ready to eat.
Ingredients
- garlic
- 2 parts water
- 1 part sugar
- 1 part rice vinegar
- Thai chilies
Equipment
jarknifecutting boardmeasuring cupspoon
Tips
- Soaking sliced garlic in a 2:1 water to sugar brine allegedly stops it from turning blue.
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