San Choy Bau Rice Paper Roll

1 mins
Serves 5
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Directions

  1. 1Lay out the rice paper on the chopping board.
  2. 2Lay out the rice paper on the chopping board.
  3. 3Lay out the rice paper on the chopping board.
  4. 4Add shredded lettuce to the rice paper.
  5. 5Add shredded lettuce to the rice paper.
  6. 6Add shredded lettuce to the rice paper.
  7. 7Add shredded carrots.
  8. 8Add shredded carrots.
  9. 9Add shredded carrots.
  10. 10Add the ground meat.
  11. 11Add the ground meat.
  12. 12Add the ground meat.
  13. 13Add mushrooms.
  14. 14Add mushrooms.
  15. 15Add mushrooms.
  16. 16Add water chestnuts.
  17. 17Add water chestnuts.
  18. 18Add water chestnuts.
  19. 19Add red chili slices.
  20. 20Add red chili slices.
  21. 21Add red chili slices.
  22. 22Add chopped scallions.
  23. 23Add chopped scallions.
  24. 24Add chopped scallions.
  25. 25Fold the rice paper to create a roll.
  26. 26Fold the rice paper to create a roll.
  27. 27Fold the rice paper to create a roll.
  28. 28Cut the roll into smaller pieces.
  29. 29Cut the roll into smaller pieces.
  30. 30Cut the roll into smaller pieces.

Ingredients

  • 1 rice paper
  • 1 rice paper
  • 1 rice paper
  • 1 leaf lettuce
  • 1 leaf lettuce
  • 1 leaf lettuce
  • 1 small bowl shredded carrots
  • 1 small bowl shredded carrots
  • 1 small bowl shredded carrots
  • 1 small bowl ground meat
  • 1 small bowl ground meat
  • 1 small bowl ground meat
  • 5 mushrooms
  • 5 mushrooms
  • 5 mushrooms
  • 5 water chestnuts
  • 5 water chestnuts
  • 5 water chestnuts
  • 1 red chili
  • 1 red chili
  • 1 red chili
  • 1 tablespoon chopped scallions
  • 1 tablespoon chopped scallions
  • 1 tablespoon chopped scallions

Equipment

chopping boardkniferice paperspoonplatechopsticks