Medicinal Soup

Serves 1
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Directions

  1. 1Chop the cabbage leaves into thin strips.
  2. 2Chop the cabbage leaves into thin strips.
  3. 3Chop the cabbage leaves into thin strips.
  4. 4Peel the zucchini, separating the pulp from the peel.
  5. 5Peel the zucchini, separating the pulp from the peel.
  6. 6Peel the zucchini, separating the pulp from the peel.
  7. 7Cut the zucchini into small pieces and cook with the cauliflower until softened.
  8. 8Cut the zucchini into small pieces and cook with the cauliflower until softened.
  9. 9Cut the zucchini into small pieces and cook with the cauliflower until softened.
  10. 10Add a pinch of saffron.
  11. 11Add a pinch of saffron.
  12. 12Add a pinch of saffron.
  13. 13In another pan, add coconut oil and a pinch of saffron.
  14. 14In another pan, add coconut oil and a pinch of saffron.
  15. 15In another pan, add coconut oil and a pinch of saffron.
  16. 16After the oil is hot, add the vegetables and cover the pan.
  17. 17After the oil is hot, add the vegetables and cover the pan.
  18. 18After the oil is hot, add the vegetables and cover the pan.
  19. 19When the tomato is almost falling apart, add the diced chicken breast.
  20. 20When the tomato is almost falling apart, add the diced chicken breast.
  21. 21When the tomato is almost falling apart, add the diced chicken breast.
  22. 22Season with black pepper and pink salt and cover the pan.
  23. 23Season with black pepper and pink salt and cover the pan.
  24. 24Season with black pepper and pink salt and cover the pan.
  25. 25Place the cooked zucchini and cauliflower in a blender and process until smooth.
  26. 26Place the cooked zucchini and cauliflower in a blender and process until smooth.
  27. 27Place the cooked zucchini and cauliflower in a blender and process until smooth.
  28. 28Pour this mixture over the chicken and cook over low heat.
  29. 29Pour this mixture over the chicken and cook over low heat.
  30. 30Pour this mixture over the chicken and cook over low heat.
  31. 31Cut the carrot and the zucchini peel into very small pieces and add to the soup.
  32. 32Cut the carrot and the zucchini peel into very small pieces and add to the soup.
  33. 33Cut the carrot and the zucchini peel into very small pieces and add to the soup.
  34. 34Add the cabbage leaf to the soup, mix a little and turn off the heat.
  35. 35Add the cabbage leaf to the soup, mix a little and turn off the heat.
  36. 36Add the cabbage leaf to the soup, mix a little and turn off the heat.
  37. 37Serve and enjoy.
  38. 38Serve and enjoy.
  39. 39Serve and enjoy.

Ingredients

  • 1 zucchini
  • 1 zucchini
  • 1 zucchini
  • 0.25 cauliflower
  • 0.25 cauliflower
  • 0.25 cauliflower
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 5 cabbage leaves
  • 5 cabbage leaves
  • 5 cabbage leaves
  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • to taste vegetables and seasonings
  • to taste vegetables and seasonings
  • to taste vegetables and seasonings
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • bell pepper
  • bell pepper
  • bell pepper
  • tomato
  • tomato
  • tomato
  • 2 tablespoons coconut oil
  • 2 tablespoons coconut oil
  • 2 tablespoons coconut oil
  • saffron
  • saffron
  • saffron
  • black pepper
  • black pepper
  • black pepper
  • pink salt
  • pink salt
  • pink salt
  • 1 cup water
  • 1 cup water
  • 1 cup water

Equipment

knifecutting boardpotspoonblender

Tips

  • This recipe is excellent for replacing dinner, as it is very nutritious and has few calories.
  • If you prefer a more liquid soup, just add a cup of water. If you prefer it more creamy, you don't need to add anything.