Sốt Chan Bánh Mì Cực Ngon

Serves 1
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Directions

  1. 1Chop shallots and garlic
  2. 2Chop shallots and garlic
  3. 3Chop shallots and garlic
  4. 4Chop the tomatoes in the electric chopper
  5. 5Chop the tomatoes in the electric chopper
  6. 6Chop the tomatoes in the electric chopper
  7. 7Add oil to the pot and start cooking the shallots and garlic
  8. 8Add oil to the pot and start cooking the shallots and garlic
  9. 9Add oil to the pot and start cooking the shallots and garlic
  10. 10Add tomatoes
  11. 11Add tomatoes
  12. 12Add tomatoes
  13. 13Add ground pork
  14. 14Add ground pork
  15. 15Add ground pork
  16. 16Add water
  17. 17Add water
  18. 18Add water
  19. 19Add MSG, fish sauce, soy sauce, oyster sauce, ketchup, chili sauce, sugar, rock sugar
  20. 20Add MSG, fish sauce, soy sauce, oyster sauce, ketchup, chili sauce, sugar, rock sugar
  21. 21Add MSG, fish sauce, soy sauce, oyster sauce, ketchup, chili sauce, sugar, rock sugar
  22. 22Mix water with tapioca starch and add to the pot to thicken
  23. 23Mix water with tapioca starch and add to the pot to thicken
  24. 24Mix water with tapioca starch and add to the pot to thicken
  25. 25Blend the sauce
  26. 26Blend the sauce
  27. 27Blend the sauce
  28. 28Add mayonnaise and food coloring
  29. 29Add mayonnaise and food coloring
  30. 30Add mayonnaise and food coloring
  31. 31Pour sauce in the pot, add pepper and cook.
  32. 32Pour sauce in the pot, add pepper and cook.
  33. 33Pour sauce in the pot, add pepper and cook.

Ingredients

  • 60g shallots
  • 60g shallots
  • 60g shallots
  • 60g garlic
  • 60g garlic
  • 60g garlic
  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes
  • 70g ground pork
  • 70g ground pork
  • 70g ground pork
  • cooking oil
  • cooking oil
  • cooking oil
  • 200ml water
  • 200ml water
  • 200ml water
  • a little more than 1/2 tbsp MSG
  • a little more than 1/2 tbsp MSG
  • a little more than 1/2 tbsp MSG
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 1/2 tbsp soy sauce
  • 1 1/2 tbsp soy sauce
  • 1 1/2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 4 tbsp chili sauce
  • 4 tbsp chili sauce
  • 4 tbsp chili sauce
  • 1/2 tbsp sugar
  • 1/2 tbsp sugar
  • 1/2 tbsp sugar
  • 2 tbsp rock sugar
  • 2 tbsp rock sugar
  • 2 tbsp rock sugar
  • 1 tbsp tapioca starch
  • 1 tbsp tapioca starch
  • 1 tbsp tapioca starch
  • 1 tbsp mayonnaise
  • 1 tbsp mayonnaise
  • 1 tbsp mayonnaise
  • coloring oil
  • coloring oil
  • coloring oil
  • 1/2 tbsp pepper
  • 1/2 tbsp pepper
  • 1/2 tbsp pepper
  • coriander
  • coriander
  • coriander

Equipment

knifecutting boardbowlsspoonelectric chopperpotladle

Tips

  • Using nhĩ fish sauce tastes better
  • After the tomatoes start to boil, add meat
  • Add fried lard and onions for the western version.