Sốt Chan Bánh Mì Cực Ngon
Serves 1
Directions
- 1Chop shallots and garlic
- 2Chop the tomatoes in the electric chopper
- 3Add oil to the pot and start cooking the shallots and garlic
- 4Add tomatoes
- 5Add ground pork
- 6Add water
- 7Add MSG, fish sauce, soy sauce, oyster sauce, ketchup, chili sauce, sugar, rock sugar
- 8Mix water with tapioca starch and add to the pot to thicken
- 9Blend the sauce
- 10Add mayonnaise and food coloring
- 11Pour sauce in the pot, add pepper and cook.
Ingredients
- 60g shallots
- 60g garlic
- 3 tomatoes
- 70g ground pork
- cooking oil
- 200ml water
- a little more than 1/2 tbsp MSG
- 1 tbsp fish sauce
- 1 1/2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp ketchup
- 4 tbsp chili sauce
- 1/2 tbsp sugar
- 2 tbsp rock sugar
- 1 tbsp tapioca starch
- 1 tbsp mayonnaise
- coloring oil
- 1/2 tbsp pepper
- coriander
Equipment
knifecutting boardbowlsspoonelectric chopperpotladle
Tips
- Using nhĩ fish sauce tastes better
- After the tomatoes start to boil, add meat
- Add fried lard and onions for the western version.
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