Directions
- 1Add rotisserie chicken and its juices to a pot.
- 2Remove all the meat from the chicken and put the carcass back in the pot.
- 3Cut up the onion and char it in a frying pan on high heat until there are burnt edges on the bottom.
- 4Add chicken broth to the pot.
- 5Add rock sugar or table sugar to the pot.
- 6Add pho spice.
- 7Add fish sauce or salt to the pot.
- 8Add chicken bouillon.
- 9Add the charred onions to the pot.
- 10Add carrots.
- 11Simmer for 45 minutes.
- 12Flash boil the rice noodles.
- 13Add noodles, cabbage, rotisserie chicken, cilantro, green onions and lime to a bowl.
- 14Add broth to the bowl.
- 15Add sriracha, hoisin and fried garlic to taste.
Ingredients
- 1 rotisserie chicken
- 1 box chicken broth
- 1 box water
- 1 white onion
- 4 rock sugar
- 1 pho spice packet
- 1 fish sauce
- 1 chicken bouillon
- 1 package rice noodles
- 1 handful cabbage
- 1 handful cilantro
- 1 handful green onions
- 1 lime
- 1 sriracha
- 1 hoisin
- 1 handful fried garlic
Equipment
potfrying pancutting boardknifetongs
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