45 Minute Chicken Pho

45 mins
Serves 1
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Directions

  1. 1Add rotisserie chicken and its juices to a pot.
  2. 2Remove all the meat from the chicken and put the carcass back in the pot.
  3. 3Cut up the onion and char it in a frying pan on high heat until there are burnt edges on the bottom.
  4. 4Add chicken broth to the pot.
  5. 5Add rock sugar or table sugar to the pot.
  6. 6Add pho spice.
  7. 7Add fish sauce or salt to the pot.
  8. 8Add chicken bouillon.
  9. 9Add the charred onions to the pot.
  10. 10Add carrots.
  11. 11Simmer for 45 minutes.
  12. 12Flash boil the rice noodles.
  13. 13Add noodles, cabbage, rotisserie chicken, cilantro, green onions and lime to a bowl.
  14. 14Add broth to the bowl.
  15. 15Add sriracha, hoisin and fried garlic to taste.

Ingredients

  • 1 rotisserie chicken
  • 1 box chicken broth
  • 1 box water
  • 1 white onion
  • 4 rock sugar
  • 1 pho spice packet
  • 1 fish sauce
  • 1 chicken bouillon
  • 1 package rice noodles
  • 1 handful cabbage
  • 1 handful cilantro
  • 1 handful green onions
  • 1 lime
  • 1 sriracha
  • 1 hoisin
  • 1 handful fried garlic

Equipment

potfrying pancutting boardknifetongs