Creamy Chicken Rice Paper Rolls

Serves 1
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Directions

  1. 1Place chicken breasts on a cutting board.
  2. 2Place chicken breasts on a cutting board.
  3. 3Place chicken breasts on a cutting board.
  4. 4Shred the chicken breasts using a chicken shredder.
  5. 5Shred the chicken breasts using a chicken shredder.
  6. 6Shred the chicken breasts using a chicken shredder.
  7. 7Season the shredded chicken with a seasoning blend.
  8. 8Season the shredded chicken with a seasoning blend.
  9. 9Season the shredded chicken with a seasoning blend.
  10. 10Massage the seasoning into the chicken.
  11. 11Massage the seasoning into the chicken.
  12. 12Massage the seasoning into the chicken.
  13. 13Cook the chicken breasts in a pan with oil until browned on both sides.
  14. 14Cook the chicken breasts in a pan with oil until browned on both sides.
  15. 15Cook the chicken breasts in a pan with oil until browned on both sides.
  16. 16Transfer the cooked chicken to a cutting board.
  17. 17Transfer the cooked chicken to a cutting board.
  18. 18Transfer the cooked chicken to a cutting board.
  19. 19Shred the cooked chicken again using the chicken shredder.
  20. 20Shred the cooked chicken again using the chicken shredder.
  21. 21Shred the cooked chicken again using the chicken shredder.
  22. 22Place the shredded chicken into a mixing bowl.
  23. 23Place the shredded chicken into a mixing bowl.
  24. 24Place the shredded chicken into a mixing bowl.
  25. 25Boil water in a pot.
  26. 26Boil water in a pot.
  27. 27Boil water in a pot.
  28. 28Add spinach to the boiling water.
  29. 29Add spinach to the boiling water.
  30. 30Add spinach to the boiling water.
  31. 31Press the spinach down into the water.
  32. 32Press the spinach down into the water.
  33. 33Press the spinach down into the water.
  34. 34Cook the spinach until wilted.
  35. 35Cook the spinach until wilted.
  36. 36Cook the spinach until wilted.
  37. 37Remove the cooked spinach from the pot using a strainer.
  38. 38Remove the cooked spinach from the pot using a strainer.
  39. 39Remove the cooked spinach from the pot using a strainer.
  40. 40Add the cooked spinach to the bowl with the shredded chicken.
  41. 41Add the cooked spinach to the bowl with the shredded chicken.
  42. 42Add the cooked spinach to the bowl with the shredded chicken.
  43. 43Add cream cheese to the bowl.
  44. 44Add cream cheese to the bowl.
  45. 45Add cream cheese to the bowl.
  46. 46Add chili sauce to the bowl.
  47. 47Add chili sauce to the bowl.
  48. 48Add chili sauce to the bowl.
  49. 49Season with salt and black pepper.
  50. 50Season with salt and black pepper.
  51. 51Season with salt and black pepper.
  52. 52Mix all ingredients thoroughly in the bowl.
  53. 53Mix all ingredients thoroughly in the bowl.
  54. 54Mix all ingredients thoroughly in the bowl.
  55. 55Crack two eggs into a pan.
  56. 56Crack two eggs into a pan.
  57. 57Crack two eggs into a pan.
  58. 58Whisk the eggs in the pan.
  59. 59Whisk the eggs in the pan.
  60. 60Whisk the eggs in the pan.
  61. 61Dip a rice paper sheet into the whisked eggs to coat it.
  62. 62Dip a rice paper sheet into the whisked eggs to coat it.
  63. 63Dip a rice paper sheet into the whisked eggs to coat it.
  64. 64Place the egg-coated rice paper sheet onto a cutting board.
  65. 65Place the egg-coated rice paper sheet onto a cutting board.
  66. 66Place the egg-coated rice paper sheet onto a cutting board.
  67. 67Spoon the chicken and spinach mixture onto the rice paper.
  68. 68Spoon the chicken and spinach mixture onto the rice paper.
  69. 69Spoon the chicken and spinach mixture onto the rice paper.
  70. 70Fold the rice paper over the filling, creating a roll.
  71. 71Fold the rice paper over the filling, creating a roll.
  72. 72Fold the rice paper over the filling, creating a roll.
  73. 73Continue rolling the mixture tightly.
  74. 74Continue rolling the mixture tightly.
  75. 75Continue rolling the mixture tightly.
  76. 76Roll the ends of the rice paper to create a spiral shape.
  77. 77Roll the ends of the rice paper to create a spiral shape.
  78. 78Roll the ends of the rice paper to create a spiral shape.
  79. 79Sprinkle sesame seeds on top of the roll.
  80. 80Sprinkle sesame seeds on top of the roll.
  81. 81Sprinkle sesame seeds on top of the roll.
  82. 82Place the roll into an air fryer.
  83. 83Place the roll into an air fryer.
  84. 84Place the roll into an air fryer.
  85. 85Air fry until golden brown and crispy.
  86. 86Air fry until golden brown and crispy.
  87. 87Air fry until golden brown and crispy.
  88. 88Remove the cooked roll from the air fryer.
  89. 89Remove the cooked roll from the air fryer.
  90. 90Remove the cooked roll from the air fryer.
  91. 91Slice the roll in half.
  92. 92Slice the roll in half.
  93. 93Slice the roll in half.
  94. 94Serve and enjoy.
  95. 95Serve and enjoy.
  96. 96Serve and enjoy.

Ingredients

  • 2 chicken breast
  • 2 chicken breast
  • 2 chicken breast
  • seasoning
  • seasoning
  • seasoning
  • oil
  • oil
  • oil
  • spinach
  • spinach
  • spinach
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • chilli sauce
  • chilli sauce
  • chilli sauce
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 sheet rice paper
  • 1 sheet rice paper
  • 1 sheet rice paper
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

cutting boardchicken shredderseasoning shakerpantongsbowlpotstrainerchopsticksair fryerknife