Canh ngao Thái
Serves 1
Directions
- 1Sauté chopped garlic, shallots, and lemongrass.
- 2Sauté chopped garlic, shallots, and lemongrass.
- 3Sauté chopped garlic, shallots, and lemongrass.
- 4Add sliced tomatoes and stir-fry until softened.
- 5Add sliced tomatoes and stir-fry until softened.
- 6Add sliced tomatoes and stir-fry until softened.
- 7Add water.
- 8Add water.
- 9Add water.
- 10Add galangal, lemongrass, and chili.
- 11Add galangal, lemongrass, and chili.
- 12Add galangal, lemongrass, and chili.
- 13Add Thai hot pot essence.
- 14Add Thai hot pot essence.
- 15Add Thai hot pot essence.
- 16Add coconut juice.
- 17Add coconut juice.
- 18Add coconut juice.
- 19Season with fish sauce, seasoning powder, and a little sugar, then taste to adjust.
- 20Season with fish sauce, seasoning powder, and a little sugar, then taste to adjust.
- 21Season with fish sauce, seasoning powder, and a little sugar, then taste to adjust.
- 22Bring to a boil.
- 23Bring to a boil.
- 24Bring to a boil.
- 25Add the clams and seafood.
- 26Add the clams and seafood.
- 27Add the clams and seafood.
- 28Season to taste.
- 29Season to taste.
- 30Season to taste.
- 31Add culantro and lime leaves and it's done.
- 32Add culantro and lime leaves and it's done.
- 33Add culantro and lime leaves and it's done.
Ingredients
- sả
- sả
- sả
- hành khô
- hành khô
- hành khô
- tỏi băm
- tỏi băm
- tỏi băm
- 3 quả cà chua nhỏ
- 3 quả cà chua nhỏ
- 3 quả cà chua nhỏ
- nước lọc
- nước lọc
- nước lọc
- 3 cây sả
- 3 cây sả
- 3 cây sả
- 5 lát củ riềng
- 5 lát củ riềng
- 5 lát củ riềng
- 1 quả ớt
- 1 quả ớt
- 1 quả ớt
- 0.66 muôi cốt lẩu thái
- 0.66 muôi cốt lẩu thái
- 0.66 muôi cốt lẩu thái
- 0.33 muôi nước cốt dừa
- 0.33 muôi nước cốt dừa
- 0.33 muôi nước cốt dừa
- mắm
- mắm
- mắm
- hạt nêm
- hạt nêm
- hạt nêm
- đường
- đường
- đường
- ngao
- ngao
- ngao
- hải sản
- hải sản
- hải sản
- mùi tàu
- mùi tàu
- mùi tàu
- lá chanh
- lá chanh
- lá chanh
Equipment
nồi
Tips
- Adding lime leaves after turning off the heat will keep the soup from becoming bitter.