Serves 1
Directions
- 1Sauté chopped garlic, shallots, and lemongrass.
- 2Add sliced tomatoes and stir-fry until softened.
- 3Add water.
- 4Add galangal, lemongrass, and chili.
- 5Add Thai hot pot essence.
- 6Add coconut juice.
- 7Season with fish sauce, seasoning powder, and a little sugar, then taste to adjust.
- 8Bring to a boil.
- 9Add the clams and seafood.
- 10Season to taste.
- 11Add culantro and lime leaves and it's done.
Ingredients
- sả
- hành khô
- tỏi băm
- 3 quả cà chua nhỏ
- nước lọc
- 3 cây sả
- 5 lát củ riềng
- 1 quả ớt
- 0.66 muôi cốt lẩu thái
- 0.33 muôi nước cốt dừa
- mắm
- hạt nêm
- đường
- ngao
- hải sản
- mùi tàu
- lá chanh
Equipment
nồi
Tips
- Adding lime leaves after turning off the heat will keep the soup from becoming bitter.
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