Vietnamese Summer Roll
Serves 1
Directions
- 1Dip a rice paper wrapper in a bowl with warm water.
- 2Place lettuce leaves over the wrapper.
- 3Coat tofu in cornflour and fry until golden.
- 4Add the crispy tofu, satay sauce and vegetables.
- 5Add noodles and coriander leaves.
- 6Roll up into a cylinder shape and fold in the sides to close the seal.
- 7Slice in half and serve with satay sauce.
Ingredients
- 2 tbsp vegetable oil
- 200 g firm tofu
- 3 tbsp cornflour
- 2 tbsp soy sauce
- 100 g vermicelli noodles
- 1 baby gem lettuce
- 1 cucumber
- 1 mango
- 10 g fresh coriander
- 0.25 red cabbage
- 50 g vegan mayonnaise
- 60 g peanut butter
- 2 tbsp soy sauce
- 1 tbsp sweet chilli sauce
- 1 tbsp maple syrup
- 2 tbsp water
- 1 lime
- 0.5 tsp chilli flakes
- 10 rice paper wrappers
Equipment
bowlfrying pan
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