Vietnamese Summer Roll

Serves 1
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Directions

  1. 1Dip a rice paper wrapper in a bowl with warm water.
  2. 2Dip a rice paper wrapper in a bowl with warm water.
  3. 3Dip a rice paper wrapper in a bowl with warm water.
  4. 4Place lettuce leaves over the wrapper.
  5. 5Place lettuce leaves over the wrapper.
  6. 6Place lettuce leaves over the wrapper.
  7. 7Coat tofu in cornflour and fry until golden.
  8. 8Coat tofu in cornflour and fry until golden.
  9. 9Coat tofu in cornflour and fry until golden.
  10. 10Add the crispy tofu, satay sauce and vegetables.
  11. 11Add the crispy tofu, satay sauce and vegetables.
  12. 12Add the crispy tofu, satay sauce and vegetables.
  13. 13Add noodles and coriander leaves.
  14. 14Add noodles and coriander leaves.
  15. 15Add noodles and coriander leaves.
  16. 16Roll up into a cylinder shape and fold in the sides to close the seal.
  17. 17Roll up into a cylinder shape and fold in the sides to close the seal.
  18. 18Roll up into a cylinder shape and fold in the sides to close the seal.
  19. 19Slice in half and serve with satay sauce.
  20. 20Slice in half and serve with satay sauce.
  21. 21Slice in half and serve with satay sauce.

Ingredients

  • 2 tbsp vegetable oil
  • 2 tbsp vegetable oil
  • 2 tbsp vegetable oil
  • 200 g firm tofu
  • 200 g firm tofu
  • 200 g firm tofu
  • 3 tbsp cornflour
  • 3 tbsp cornflour
  • 3 tbsp cornflour
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 100 g vermicelli noodles
  • 100 g vermicelli noodles
  • 100 g vermicelli noodles
  • 1 baby gem lettuce
  • 1 baby gem lettuce
  • 1 baby gem lettuce
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 1 mango
  • 1 mango
  • 1 mango
  • 10 g fresh coriander
  • 10 g fresh coriander
  • 10 g fresh coriander
  • 0.25 red cabbage
  • 0.25 red cabbage
  • 0.25 red cabbage
  • 50 g vegan mayonnaise
  • 50 g vegan mayonnaise
  • 50 g vegan mayonnaise
  • 60 g peanut butter
  • 60 g peanut butter
  • 60 g peanut butter
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp sweet chilli sauce
  • 1 tbsp sweet chilli sauce
  • 1 tbsp sweet chilli sauce
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • 1 lime
  • 1 lime
  • 1 lime
  • 0.5 tsp chilli flakes
  • 0.5 tsp chilli flakes
  • 0.5 tsp chilli flakes
  • 10 rice paper wrappers
  • 10 rice paper wrappers
  • 10 rice paper wrappers

Equipment

bowlfrying pan