Vietnamese Summer Roll

Name: Vietnamese Summer Roll
Cuisine: Vietnamese
Ingredients: 2 tbsp vegetable oil; 200 g firm tofu; 3 tbsp cornflour; 2 tbsp soy sauce; 100 g vermicelli noodles; 1 baby gem lettuce; 1 cucumber; 1 mango; 10 g fresh coriander; 0.25 red cabbage; 50 g vegan mayonnaise; 60 g peanut butter; 2 tbsp soy sauce; 1 tbsp sweet chilli sauce; 1 tbsp maple syrup; 2 tbsp water; 1 lime; 0.5 tsp chilli flakes; 10 rice paper wrappers

Serves 1

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Vietnamese Summer Roll

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Serves 1

Directions

1Dip a rice paper wrapper in a bowl with warm water.
2Place lettuce leaves over the wrapper.
3Coat tofu in cornflour and fry until golden.
4Add the crispy tofu, satay sauce and vegetables.
5Add noodles and coriander leaves.
6Roll up into a cylinder shape and fold in the sides to close the seal.
7Slice in half and serve with satay sauce.

Ingredients

2 tbsp vegetable oil
200 g firm tofu
3 tbsp cornflour
2 tbsp soy sauce
100 g vermicelli noodles
1 baby gem lettuce
1 cucumber
1 mango
10 g fresh coriander
0.25 red cabbage
50 g vegan mayonnaise
60 g peanut butter
2 tbsp soy sauce
1 tbsp sweet chilli sauce
1 tbsp maple syrup
2 tbsp water
1 lime
0.5 tsp chilli flakes
10 rice paper wrappers

Equipment

bowlfrying pan

Vietnamese Summer Roll

Vietnamese Summer Roll

Directions

Ingredients

Equipment

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