Muoi Ot Cham Trai Cay
Serves 1
Directions
- 1Add muoi hat, ot sung do, ot hiem do, ot xiem xanh, toi, tieu den xay, bot ngot to a food processor.
- 2Add muoi hat, ot sung do, ot hiem do, ot xiem xanh, toi, tieu den xay, bot ngot to a food processor.
- 3Add muoi hat, ot sung do, ot hiem do, ot xiem xanh, toi, tieu den xay, bot ngot to a food processor.
- 4Grind until smooth.
- 5Grind until smooth.
- 6Grind until smooth.
- 7Transfer mixture to a pan and toast until dry.
- 8Transfer mixture to a pan and toast until dry.
- 9Transfer mixture to a pan and toast until dry.
- 10Add duong cat and ot bot Viet Nam and mix well.
- 11Add duong cat and ot bot Viet Nam and mix well.
- 12Add duong cat and ot bot Viet Nam and mix well.
- 13Transfer to a jar and seal tightly. Store at room temperature.
- 14Transfer to a jar and seal tightly. Store at room temperature.
- 15Transfer to a jar and seal tightly. Store at room temperature.
Ingredients
- 600 g muoi hat
- 600 g muoi hat
- 600 g muoi hat
- 200 g ot sung do
- 200 g ot sung do
- 200 g ot sung do
- 30 g ot hiem do
- 30 g ot hiem do
- 30 g ot hiem do
- 20 g ot xiem xanh
- 20 g ot xiem xanh
- 20 g ot xiem xanh
- 40 g toi
- 40 g toi
- 40 g toi
- 10 g tieu den xay
- 10 g tieu den xay
- 10 g tieu den xay
- 60 g bot ngot
- 60 g bot ngot
- 60 g bot ngot
- 200 g duong cat
- 200 g duong cat
- 200 g duong cat
- 15 g ot bot Viet Nam
- 15 g ot bot Viet Nam
- 15 g ot bot Viet Nam
Equipment
food processorpan