Muoi Ot Cham Trai Cay
Serves 1
Directions
- 1Add muoi hat, ot sung do, ot hiem do, ot xiem xanh, toi, tieu den xay, bot ngot to a food processor.
- 2Grind until smooth.
- 3Transfer mixture to a pan and toast until dry.
- 4Add duong cat and ot bot Viet Nam and mix well.
- 5Transfer to a jar and seal tightly. Store at room temperature.
Ingredients
- 600 g muoi hat
- 200 g ot sung do
- 30 g ot hiem do
- 20 g ot xiem xanh
- 40 g toi
- 10 g tieu den xay
- 60 g bot ngot
- 200 g duong cat
- 15 g ot bot Viet Nam
Equipment
food processorpan
Related recipes
Canh mồng tơi (Malabar spinach soup)
Vietnamese · Soup
Chicken Pho
Vietnamese · Soup
Gochujang Braised Pork Belly Bánh Mì
Vietnamese · Soup
Hủ Tiếu Khô Sauce
Vietnamese · Soup
Homemade Pho
Vietnamese · Soup
BÚN CHẢ-INSPO SALAT
Vietnamese · Soup
Bún Thịt Băm (Vietnamese Minced Pork Noodle Soup)
Vietnamese · Soup30m
MEXICAN PHO
Vietnamese · Soup
BÚN RIÊU CUA BẮP BÒ
Vietnamese · Soup
Riêu Cua
Vietnamese · Soup
Cách nấu riêu cua ngon đúng cách
Vietnamese · Soup
Bí Quyết Lọc Riêu Cua Chuẩn
Vietnamese · Soup