Pho

Serves 1
facebook.com

Directions

  1. 1Get yourself a big pot and fill it with beef bones, beef shank, beef brisket and beef ribs
  2. 2Get yourself a big pot and fill it with beef bones, beef shank, beef brisket and beef ribs
  3. 3Get yourself a big pot and fill it with beef bones, beef shank, beef brisket and beef ribs
  4. 4Fill the pot up with water (20 quart pot)
  5. 5Fill the pot up with water (20 quart pot)
  6. 6Fill the pot up with water (20 quart pot)
  7. 7Turn the heat on and par boil this blanch this to get rid of all the scum
  8. 8Turn the heat on and par boil this blanch this to get rid of all the scum
  9. 9Turn the heat on and par boil this blanch this to get rid of all the scum
  10. 10Prepare the rest of our aromatics
  11. 11Prepare the rest of our aromatics
  12. 12Prepare the rest of our aromatics
  13. 13Slice two large pieces of ginger in half
  14. 14Slice two large pieces of ginger in half
  15. 15Slice two large pieces of ginger in half
  16. 16Char the onions and ginger on an open fire, air fryer or a boiler
  17. 17Char the onions and ginger on an open fire, air fryer or a boiler
  18. 18Char the onions and ginger on an open fire, air fryer or a boiler
  19. 19As soon as you start to see some movement in the water, you're gonna leave this cook for 5-10 minutes
  20. 20As soon as you start to see some movement in the water, you're gonna leave this cook for 5-10 minutes
  21. 21As soon as you start to see some movement in the water, you're gonna leave this cook for 5-10 minutes
  22. 22Rinse and drain the ingredients under cold water
  23. 23Rinse and drain the ingredients under cold water
  24. 24Rinse and drain the ingredients under cold water
  25. 25Rinse your beef under cold water
  26. 26Rinse your beef under cold water
  27. 27Rinse your beef under cold water
  28. 28Toast the pho spice bag on a dry skillet (3-5 minutes)
  29. 29Toast the pho spice bag on a dry skillet (3-5 minutes)
  30. 30Toast the pho spice bag on a dry skillet (3-5 minutes)
  31. 31Add everything into the spice bag that it comes with
  32. 32Add everything into the spice bag that it comes with
  33. 33Add everything into the spice bag that it comes with
  34. 34Add all of our our ingredients into a clean stock pot. Start off with the bones, beef shank, beef brisket and beef ribs
  35. 35Add all of our our ingredients into a clean stock pot. Start off with the bones, beef shank, beef brisket and beef ribs
  36. 36Add all of our our ingredients into a clean stock pot. Start off with the bones, beef shank, beef brisket and beef ribs
  37. 37Add the charred onion and ginger
  38. 38Add the charred onion and ginger
  39. 39Add the charred onion and ginger
  40. 40Add rock sugar, some salt and fill this pot up with water
  41. 41Add rock sugar, some salt and fill this pot up with water
  42. 42Add rock sugar, some salt and fill this pot up with water
  43. 43Turn the heat on and bring this to a boil
  44. 44Turn the heat on and bring this to a boil
  45. 45Turn the heat on and bring this to a boil
  46. 46Reduce your heat and simmer for at least seven hours uncovered
  47. 47Reduce your heat and simmer for at least seven hours uncovered
  48. 48Reduce your heat and simmer for at least seven hours uncovered
  49. 49During the simmering process scoop the foam that floats to the top out
  50. 50During the simmering process scoop the foam that floats to the top out
  51. 51During the simmering process scoop the foam that floats to the top out
  52. 52Take the beef shank and beef brisket out and put them into an ice bath
  53. 53Take the beef shank and beef brisket out and put them into an ice bath
  54. 54Take the beef shank and beef brisket out and put them into an ice bath
  55. 55Also remove your beef ribs and place them into an ice bath
  56. 56Also remove your beef ribs and place them into an ice bath
  57. 57Also remove your beef ribs and place them into an ice bath
  58. 58Fill the pot with water back up to the original water line
  59. 59Fill the pot with water back up to the original water line
  60. 60Fill the pot with water back up to the original water line
  61. 6130 to 60 minutes left remaining in your simmering process, you're gonna add your spice bag
  62. 6230 to 60 minutes left remaining in your simmering process, you're gonna add your spice bag
  63. 6330 to 60 minutes left remaining in your simmering process, you're gonna add your spice bag
  64. 64After 30 to 60 minutes, take your spice bag out
  65. 65After 30 to 60 minutes, take your spice bag out
  66. 66After 30 to 60 minutes, take your spice bag out
  67. 67The broth has been simmering for eight hours, turn off heat
  68. 68The broth has been simmering for eight hours, turn off heat
  69. 69The broth has been simmering for eight hours, turn off heat
  70. 70Remove everything and discard it, starting with the onions, ginger slices and beef bones
  71. 71Remove everything and discard it, starting with the onions, ginger slices and beef bones
  72. 72Remove everything and discard it, starting with the onions, ginger slices and beef bones
  73. 73Pour your broth to a fine strainer
  74. 74Pour your broth to a fine strainer
  75. 75Pour your broth to a fine strainer
  76. 76Let the broth sitting overnight so the fat can harden
  77. 77Let the broth sitting overnight so the fat can harden
  78. 78Let the broth sitting overnight so the fat can harden
  79. 79Remove the fat
  80. 80Remove the fat
  81. 81Remove the fat
  82. 82Season with some fish sauce and chicken bouillon
  83. 83Season with some fish sauce and chicken bouillon
  84. 84Season with some fish sauce and chicken bouillon
  85. 85Taste your broth to see if it needs any adjustments
  86. 86Taste your broth to see if it needs any adjustments
  87. 87Taste your broth to see if it needs any adjustments
  88. 88Add broth on top of the noodles and beef
  89. 89Add broth on top of the noodles and beef
  90. 90Add broth on top of the noodles and beef

Ingredients

  • beef bones
  • beef bones
  • beef bones
  • beef shank
  • beef shank
  • beef shank
  • beef brisket
  • beef brisket
  • beef brisket
  • beef ribs from Costco
  • beef ribs from Costco
  • beef ribs from Costco
  • water
  • water
  • water
  • 2 large onions
  • 2 large onions
  • 2 large onions
  • 2 large pieces of ginger
  • 2 large pieces of ginger
  • 2 large pieces of ginger
  • 1.5 ounce Gia Vi Nau Pho Bac Spice Seasoning - Old Man brand
  • 1.5 ounce Gia Vi Nau Pho Bac Spice Seasoning - Old Man brand
  • 1.5 ounce Gia Vi Nau Pho Bac Spice Seasoning - Old Man brand
  • 3 rock sugar
  • 3 rock sugar
  • 3 rock sugar
  • salt
  • salt
  • salt
  • fish sauce
  • fish sauce
  • fish sauce
  • chicken bouillon
  • chicken bouillon
  • chicken bouillon

Equipment

big pot (20 quart)knifecutting boardtraydry skilletspice bagtongsfine strainerladle

Tips

  • make sure you scrub using your thumb and be careful cause there might be some sharp bone fragments.
  • Base the simmering process off what your pot of pho smells like.
  • The ice bath will help it from discoloring.
Pho | Clip Recipe