Directions
- 1Cut the cucumber into thin slices at a 45-degree angle using chopsticks as guides.
- 2Cut the cucumber into thin slices straight using chopsticks as guides.
- 3Soak the cucumber slices in salt and water for five minutes.
- 4Arrange the cucumber slices in a dish.
- 5Pour soy sauce over the cucumber slices.
- 6Add sesame oil.
- 7Add chili flakes.
- 8Add brown sugar.
- 9Add sesame seeds.
- 10Mix well and serve.
Ingredients
- 1 cucumber
- 1 pinch salt
- 1 glass water
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- 1 tbsp sesame seeds
- 1 pinch chili flakes
Equipment
knifechopsticks
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