Directions
- 1Wash oxtail beef chunks well with lime and water.
- 2Boil the oxtail for a minute to remove the scum.
- 3Broil one big onion and a lot of ginger.
- 4Add the broiled onion and ginger to the boiling oxtail pot.
- 5Toast the spices in a pan.
- 6Add the toasted spices to a spice bag.
- 7Add the spice bag, rock sugar, and fish sauce to the oxtail pot.
- 8Once it boils, reduce to a simmer for a super clear broth.
- 9Strain the broth and put all the meat back in.
- 10Add banh pho noodles to a bowl.
- 11Add the oxtail meat and broth to the bowl with noodles.
- 12Add cilantro and chili vinegar onions on top.
Ingredients
- 1 bowl oxtail beef chunks
- 1 lime
- 1 pot water
- 1 big onion
- 1 lot ginger
- 1 package spices
- 1 rock sugar
- 1 bottle fish sauce
- 1 handful cilantro
- 1 bowl chili vinegar onions
- 1 bowl banh pho noodles
Equipment
large potcutting boardknifebaking sheettongssmall frying panwooden spoonspices bagstrainerlarge bowlchopsticksserving spoon
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