Directions
- 1Remove all the meat from the chicken.
- 2Add the chicken carcass to a pot and fill it up with water.
- 3In a separate pan, char some ginger, an onion, and some shallot on medium-high heat until they get dark.
- 4Get a spice packet, open it up, and pour all the spices into a little bag.
- 5Bring the pot with the chicken carcass and water to a boil.
- 6Add the charred ginger, onion, and shallot to the pot.
- 7Remove the foam from the top of the pot with a strainer.
- 8Add salt, chicken bouillon, and the spice bag to the pot. Turn it down, cover, and let it simmer at least three hours or overnight.
- 9Chop up a red onion, some green onions, and some cilantro.
- 10Add a tablespoon of sugar and a tablespoon of fish sauce to the broth.
- 11Cook the rice noodles.
- 12Assemble the bowl by adding the noodles, soy sauce, bean sprouts, basil, red onion, green onion, cilantro, rotisserie chicken, chili oil, and broth.
- 13Squeeze a lime and add fried garlic on top.
Ingredients
- 1 rotisserie chicken
- 1 pot water
- 4 slices ginger
- 2 onion
- 2 shallot
- 1 package pho spice packet
- 1 tablespoon salt
- 1 tablespoon chicken bouillon
- 1 red onion
- 1 bunch green onion
- 1 bunch cilantro
- 1 lime
- 1 tablespoon sugar
- 1 tablespoon fish sauce
- 1 serving rice noodles
- 1 tablespoon soy sauce
- 1 serving bean sprouts
- 1 serving basil
- 1 serving fried garlic
- 1 serving chili oil
- 1 serving Sriracha
Equipment
knifecutting boardpotfrying pantongsstrainerladlebowlchopsticksspoon
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