Rotisserie Chicken Pho

3 mins
Serves 1
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Directions

  1. 1Remove all the meat from the chicken.
  2. 2Add the chicken carcass to a pot and fill it up with water.
  3. 3In a separate pan, char some ginger, an onion, and some shallot on medium-high heat until they get dark.
  4. 4Get a spice packet, open it up, and pour all the spices into a little bag.
  5. 5Bring the pot with the chicken carcass and water to a boil.
  6. 6Add the charred ginger, onion, and shallot to the pot.
  7. 7Remove the foam from the top of the pot with a strainer.
  8. 8Add salt, chicken bouillon, and the spice bag to the pot. Turn it down, cover, and let it simmer at least three hours or overnight.
  9. 9Chop up a red onion, some green onions, and some cilantro.
  10. 10Add a tablespoon of sugar and a tablespoon of fish sauce to the broth.
  11. 11Cook the rice noodles.
  12. 12Assemble the bowl by adding the noodles, soy sauce, bean sprouts, basil, red onion, green onion, cilantro, rotisserie chicken, chili oil, and broth.
  13. 13Squeeze a lime and add fried garlic on top.

Ingredients

  • 1 rotisserie chicken
  • 1 pot water
  • 4 slices ginger
  • 2 onion
  • 2 shallot
  • 1 package pho spice packet
  • 1 tablespoon salt
  • 1 tablespoon chicken bouillon
  • 1 red onion
  • 1 bunch green onion
  • 1 bunch cilantro
  • 1 lime
  • 1 tablespoon sugar
  • 1 tablespoon fish sauce
  • 1 serving rice noodles
  • 1 tablespoon soy sauce
  • 1 serving bean sprouts
  • 1 serving basil
  • 1 serving fried garlic
  • 1 serving chili oil
  • 1 serving Sriracha

Equipment

knifecutting boardpotfrying pantongsstrainerladlebowlchopsticksspoon
Rotisserie Chicken Pho | Clip Recipe