Ginger Scallion Oil Rice Paper Noodles

15 mins
Serves 1
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Directions

  1. 1Rehydrate rice paper sheets and cut them into strips.
  2. 2Rehydrate rice paper sheets and cut them into strips.
  3. 3Rehydrate rice paper sheets and cut them into strips.
  4. 4Prepare the ginger-scallion sauce: in a bowl, mix minced ginger, chopped scallions, sesame seeds, chili flakes, and oil.
  5. 5Prepare the ginger-scallion sauce: in a bowl, mix minced ginger, chopped scallions, sesame seeds, chili flakes, and oil.
  6. 6Prepare the ginger-scallion sauce: in a bowl, mix minced ginger, chopped scallions, sesame seeds, chili flakes, and oil.
  7. 7Add the rice paper noodles to the sauce and mix well.
  8. 8Add the rice paper noodles to the sauce and mix well.
  9. 9Add the rice paper noodles to the sauce and mix well.
  10. 10Add chopped cilantro.
  11. 11Add chopped cilantro.
  12. 12Add chopped cilantro.
  13. 13Squeeze some lime juice over the noodles.
  14. 14Squeeze some lime juice over the noodles.
  15. 15Squeeze some lime juice over the noodles.

Ingredients

  • 1 rice paper sheets
  • 1 rice paper sheets
  • 1 rice paper sheets
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 2 tbsp scallions
  • 2 tbsp scallions
  • 2 tbsp scallions
  • 2 tbsp sesame seeds
  • 2 tbsp sesame seeds
  • 2 tbsp sesame seeds
  • 1 pinch chili flakes
  • 1 pinch chili flakes
  • 1 pinch chili flakes
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 lime
  • 1 lime
  • 1 lime

Equipment

bowlchopsticksknifemeasuring cupspoon
Ginger Scallion Oil Rice Paper Noodles | Clip Recipe