Directions
- 1Rehydrate rice paper sheets and cut them into strips.
- 2Prepare the ginger-scallion sauce: in a bowl, mix minced ginger, chopped scallions, sesame seeds, chili flakes, and oil.
- 3Add the rice paper noodles to the sauce and mix well.
- 4Add chopped cilantro.
- 5Squeeze some lime juice over the noodles.
Ingredients
- 1 rice paper sheets
- 1 tbsp ginger
- 2 tbsp scallions
- 2 tbsp sesame seeds
- 1 pinch chili flakes
- 2 tbsp oil
- 1 handful cilantro
- 1 lime
Equipment
bowlchopsticksknifemeasuring cupspoon
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