Directions
- 1Thinly slice ginger. Peel and half the onion. Place pho spices in a spice bag.
- 2Place beef bones, beef shank, onion halves, ginger slices, spice bag, rock sugar, salt, and water into an Instant Pot.
- 3Pressure cook for 45 minutes.
- 4Quick release the pressure. Remove and discard the spice bag, beef bones, and ginger slices.
- 5Set beef shank aside to cool, then slice thinly.
- 6Strain the broth through a fine strainer.
- 7Remove fat from the broth using a fat separator (optional).
- 8Season broth with fish sauce and chicken bouillon to taste.
- 9Cook pho noodles for 15-30 seconds per handful.
- 10Assemble bowls with noodles, beef shank, beef balls, scallions, cilantro, and onions.
- 11Ladle hot broth over ingredients.
Ingredients
- 2 lbs beef bones
- 2 lbs beef shank
- 1 large knob ginger
- 1 yellow onion
- 1.5 oz pho spices
- 2 rock sugar
- 2 tsp salt
- 13 cups water
- 1 cup scallion
- 1 cup cilantro
- 1 cup onion
- 1.5 TBSP fish sauce
- 2 TBSP chicken bouillon
- 1 cup beef balls
- 1 bag pho noodles
Equipment
Instant Potknifecutting boardspice bagfine strainerfat separatorladle
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