Serves 1
Directions
- 1Add water, seasoning, monosodium glutamate and sugar in a bowl and mix well.
- 2Add cooking oil to the pan, add minced garlic and stir-fry until fragrant.
- 3Add ground pork, pork liver and peanut butter and stir-fry until fragrant.
- 4Add the mixed seasoning to the pan and cook over low heat until the seasoning dissolves.
- 5Add glutinous rice flour mixed with water to create thickness.
- 6Add annatto oil and stir well.
- 7Put the sauce in a container.
- 8Put grilled meat, raw vegetables, fried onion and roasted peanuts in the bowl.
- 9Add the sauce and chili sauce.
Ingredients
- 250 g water
- 5 g pork seasoning
- 3 g monosodium glutamate
- 5 g sugar
- 20 g cooking oil
- 15 g minced garlic
- 30 g ground pork
- 40 g pork liver
- 40 g peanut butter
- 6 g glutinous rice flour
- 30 g water
- 10 g annatto oil
- grilled meat
- raw vegetables
- fried onion
- roasted peanuts
- chili sauce
Equipment
bowlscalepan
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