Bún Thịt Nướng Sauce

Serves 1
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Directions

  1. 1Add water, seasoning, monosodium glutamate and sugar in a bowl and mix well.
  2. 2Add water, seasoning, monosodium glutamate and sugar in a bowl and mix well.
  3. 3Add water, seasoning, monosodium glutamate and sugar in a bowl and mix well.
  4. 4Add cooking oil to the pan, add minced garlic and stir-fry until fragrant.
  5. 5Add cooking oil to the pan, add minced garlic and stir-fry until fragrant.
  6. 6Add cooking oil to the pan, add minced garlic and stir-fry until fragrant.
  7. 7Add ground pork, pork liver and peanut butter and stir-fry until fragrant.
  8. 8Add ground pork, pork liver and peanut butter and stir-fry until fragrant.
  9. 9Add ground pork, pork liver and peanut butter and stir-fry until fragrant.
  10. 10Add the mixed seasoning to the pan and cook over low heat until the seasoning dissolves.
  11. 11Add the mixed seasoning to the pan and cook over low heat until the seasoning dissolves.
  12. 12Add the mixed seasoning to the pan and cook over low heat until the seasoning dissolves.
  13. 13Add glutinous rice flour mixed with water to create thickness.
  14. 14Add glutinous rice flour mixed with water to create thickness.
  15. 15Add glutinous rice flour mixed with water to create thickness.
  16. 16Add annatto oil and stir well.
  17. 17Add annatto oil and stir well.
  18. 18Add annatto oil and stir well.
  19. 19Put the sauce in a container.
  20. 20Put the sauce in a container.
  21. 21Put the sauce in a container.
  22. 22Put grilled meat, raw vegetables, fried onion and roasted peanuts in the bowl.
  23. 23Put grilled meat, raw vegetables, fried onion and roasted peanuts in the bowl.
  24. 24Put grilled meat, raw vegetables, fried onion and roasted peanuts in the bowl.
  25. 25Add the sauce and chili sauce.
  26. 26Add the sauce and chili sauce.
  27. 27Add the sauce and chili sauce.

Ingredients

  • 250 g water
  • 250 g water
  • 250 g water
  • 5 g pork seasoning
  • 5 g pork seasoning
  • 5 g pork seasoning
  • 3 g monosodium glutamate
  • 3 g monosodium glutamate
  • 3 g monosodium glutamate
  • 5 g sugar
  • 5 g sugar
  • 5 g sugar
  • 20 g cooking oil
  • 20 g cooking oil
  • 20 g cooking oil
  • 15 g minced garlic
  • 15 g minced garlic
  • 15 g minced garlic
  • 30 g ground pork
  • 30 g ground pork
  • 30 g ground pork
  • 40 g pork liver
  • 40 g pork liver
  • 40 g pork liver
  • 40 g peanut butter
  • 40 g peanut butter
  • 40 g peanut butter
  • 6 g glutinous rice flour
  • 6 g glutinous rice flour
  • 6 g glutinous rice flour
  • 30 g water
  • 30 g water
  • 30 g water
  • 10 g annatto oil
  • 10 g annatto oil
  • 10 g annatto oil
  • grilled meat
  • grilled meat
  • grilled meat
  • raw vegetables
  • raw vegetables
  • raw vegetables
  • fried onion
  • fried onion
  • fried onion
  • roasted peanuts
  • roasted peanuts
  • roasted peanuts
  • chili sauce
  • chili sauce
  • chili sauce

Equipment

bowlscalepan