Vietnamese summer roll

Name: Vietnamese summer roll
Cuisine: Vietnamese
Ingredients: 2 tbsp vegetable oil; 200 g firm tofu; 3 tbsp cornflour; 2 tbsp soy sauce; 100 g vermicelli noodles; 1 baby gem lettuce; 1 cucumber; 1 mango; 10 g fresh coriander; 0.25 red cabbage; 50 g vegan mayonnaise; 60 g peanut butter; 2 tbsp soy sauce; 1 tbsp sweet chilli sauce; 1 tbsp maple syrup; 2 tbsp water; 1 lime; 0.5 tsp chilli flakes; 10 rice paper wrappers

Serves 1

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Vietnamese summer roll

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Serves 1

Directions

1Dip the summer roll in peanut sauce.
2Lay rice paper on a board.
3Place a lettuce leaf on the rice paper.
4Coat a slice of tofu in flour.
5Fry a slice of tofu.
6Add sauce to a slice of tofu on top of a lettuce leaf.
7Add sliced vegetables, coriander and noodles.
8Roll the summer roll.
9Add peanut sauce to the finished summer roll.

Ingredients

2 tbsp vegetable oil
200 g firm tofu
3 tbsp cornflour
2 tbsp soy sauce
100 g vermicelli noodles
1 baby gem lettuce
1 cucumber
1 mango
10 g fresh coriander
0.25 red cabbage
50 g vegan mayonnaise
60 g peanut butter
2 tbsp soy sauce
1 tbsp sweet chilli sauce
1 tbsp maple syrup
2 tbsp water
1 lime
0.5 tsp chilli flakes
10 rice paper wrappers

Equipment

bowlfrying panplate

Tips

Recipe below, save it so you don’t lose it.

Vietnamese summer roll

Vietnamese summer roll

Directions

Ingredients

Equipment

Tips

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