Vietnamese summer roll
Serves 1
Directions
- 1Dip the summer roll in peanut sauce.
- 2Lay rice paper on a board.
- 3Place a lettuce leaf on the rice paper.
- 4Coat a slice of tofu in flour.
- 5Fry a slice of tofu.
- 6Add sauce to a slice of tofu on top of a lettuce leaf.
- 7Add sliced vegetables, coriander and noodles.
- 8Roll the summer roll.
- 9Add peanut sauce to the finished summer roll.
Ingredients
- 2 tbsp vegetable oil
- 200 g firm tofu
- 3 tbsp cornflour
- 2 tbsp soy sauce
- 100 g vermicelli noodles
- 1 baby gem lettuce
- 1 cucumber
- 1 mango
- 10 g fresh coriander
- 0.25 red cabbage
- 50 g vegan mayonnaise
- 60 g peanut butter
- 2 tbsp soy sauce
- 1 tbsp sweet chilli sauce
- 1 tbsp maple syrup
- 2 tbsp water
- 1 lime
- 0.5 tsp chilli flakes
- 10 rice paper wrappers
Equipment
bowlfrying panplate
Tips
- Recipe below, save it so you don’t lose it.
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