Rice Paper Rolls

40 mins
Serves 14
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Directions

  1. 1Set your oven to 200C.
  2. 2Shred your carrots, chop onion and mushrooms.
  3. 3Mince ginger and garlic.
  4. 4Scramble the tofu with your hands.
  5. 5Fry ginger, garlic, and tofu in some sesame oil and soy sauce for 5 minutes.
  6. 6Add the carrots and onion and fry for another 10 minutes.
  7. 7Dip the rice papers in water and add filling in the middle of the rice paper.
  8. 8Roll it up like a burrito.
  9. 9Place the rolls on a baking tray covered with parchment paper.
  10. 10Spray or rub the rolls with olive oil and bake for 40 minutes or until crispy.
  11. 11Make the sauce by adding all sauce ingredients to a pan.
  12. 12Stir the sauce until it starts to thicken.
  13. 13Serve with sauce and enjoy!

Ingredients

  • 2 carrots
  • 1 red onion
  • 240 g mushrooms
  • 1 tbsp minced ginger
  • 4 garlic cloves
  • 240 g tofu
  • 1 tbsp sesame oil
  • 2 tbsp soy sauce
  • 14 rice papers
  • 1 tbsp sesame oil
  • 0.5 tbsp minced ginger
  • 1 tbsp agave syrup
  • 2 garlic cloves
  • 3 tbsp soy sauce
  • 0.5 cup water
  • 1 tsp cornstarch
  • 0.5 tsp chili flakes
  • olive oil

Equipment

ovenbaking trayparchment paperpan