Rice Paper Rolls
Directions
- 1Set your oven to 200C.
- 2Shred your carrots, chop onion and mushrooms.
- 3Mince ginger and garlic.
- 4Scramble the tofu with your hands.
- 5Fry ginger, garlic, and tofu in some sesame oil and soy sauce for 5 minutes.
- 6Add the carrots and onion and fry for another 10 minutes.
- 7Dip the rice papers in water and add filling in the middle of the rice paper.
- 8Roll it up like a burrito.
- 9Place the rolls on a baking tray covered with parchment paper.
- 10Spray or rub the rolls with olive oil and bake for 40 minutes or until crispy.
- 11Make the sauce by adding all sauce ingredients to a pan.
- 12Stir the sauce until it starts to thicken.
- 13Serve with sauce and enjoy!
Ingredients
- 2 carrots
- 1 red onion
- 240 g mushrooms
- 1 tbsp minced ginger
- 4 garlic cloves
- 240 g tofu
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 14 rice papers
- 1 tbsp sesame oil
- 0.5 tbsp minced ginger
- 1 tbsp agave syrup
- 2 garlic cloves
- 3 tbsp soy sauce
- 0.5 cup water
- 1 tsp cornstarch
- 0.5 tsp chili flakes
- olive oil
Equipment
ovenbaking trayparchment paperpan
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