MEXICAN PHO
Serves 1
Directions
- 1Add chili oil to the soup.
- 2Add chili oil to the soup.
- 3Add chili oil to the soup.
- 4Add cilantro to the soup.
- 5Add cilantro to the soup.
- 6Add cilantro to the soup.
- 7Cover the pot with a lid.
- 8Cover the pot with a lid.
- 9Cover the pot with a lid.
- 10Remove the lid from the pot.
- 11Remove the lid from the pot.
- 12Remove the lid from the pot.
- 13Serve the soup in a bowl.
- 14Serve the soup in a bowl.
- 15Serve the soup in a bowl.
- 16Add sliced red onion to the soup.
- 17Add sliced red onion to the soup.
- 18Add sliced red onion to the soup.
- 19Add chopped cilantro to the soup.
- 20Add chopped cilantro to the soup.
- 21Add chopped cilantro to the soup.
- 22Squeeze lime juice over the soup.
- 23Squeeze lime juice over the soup.
- 24Squeeze lime juice over the soup.
- 25Add chili oil to the soup.
- 26Add chili oil to the soup.
- 27Add chili oil to the soup.
- 28Mix the ingredients in the soup with chopsticks.
- 29Mix the ingredients in the soup with chopsticks.
- 30Mix the ingredients in the soup with chopsticks.
Ingredients
- 1 spoon chili oil
- 1 spoon chili oil
- 1 spoon chili oil
- cilantro
- cilantro
- cilantro
- red onion
- red onion
- red onion
- lime
- lime
- lime
- carrots
- carrots
- carrots
- celery
- celery
- celery
- noodles
- noodles
- noodles
- shrimp
- shrimp
- shrimp
- meat
- meat
- meat
Equipment
potlidbowlchopsticksspoon
Tips
- This soup can be made with shrimp or meat.