Bún Thịt Băm (Vietnamese Minced Pork Noodle Soup)

30 mins
Serves 1
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Directions

  1. 1Slice a few tomatoes.
  2. 2Slice a few tomatoes.
  3. 3Slice a few tomatoes.
  4. 4Chop some spring onions.
  5. 5Chop some spring onions.
  6. 6Chop some spring onions.
  7. 7Chop pineapple, which is the secret to the broth.
  8. 8Chop pineapple, which is the secret to the broth.
  9. 9Chop pineapple, which is the secret to the broth.
  10. 10Heat a splash of oil in a pan.
  11. 11Heat a splash of oil in a pan.
  12. 12Heat a splash of oil in a pan.
  13. 13Sauté the white part of spring onions until fragrant.
  14. 14Sauté the white part of spring onions until fragrant.
  15. 15Sauté the white part of spring onions until fragrant.
  16. 16Add minced pork and cook until golden edges appear.
  17. 17Add minced pork and cook until golden edges appear.
  18. 18Add minced pork and cook until golden edges appear.
  19. 19Season with fish sauce and salt.
  20. 20Season with fish sauce and salt.
  21. 21Season with fish sauce and salt.
  22. 22Add the tomatoes and stir.
  23. 23Add the tomatoes and stir.
  24. 24Add the tomatoes and stir.
  25. 25Squeeze in pineapple juice and add the pineapple flesh.
  26. 26Squeeze in pineapple juice and add the pineapple flesh.
  27. 27Squeeze in pineapple juice and add the pineapple flesh.
  28. 28Cook until the tomatoes soften.
  29. 29Cook until the tomatoes soften.
  30. 30Cook until the tomatoes soften.
  31. 31Add plenty of water and a few pieces of rock sugar.
  32. 32Add plenty of water and a few pieces of rock sugar.
  33. 33Add plenty of water and a few pieces of rock sugar.
  34. 34Bring the broth to a boil and let it simmer for 10 minutes.
  35. 35Bring the broth to a boil and let it simmer for 10 minutes.
  36. 36Bring the broth to a boil and let it simmer for 10 minutes.
  37. 37While the broth simmers, cook the rice vermicelli until soft.
  38. 38While the broth simmers, cook the rice vermicelli until soft.
  39. 39While the broth simmers, cook the rice vermicelli until soft.
  40. 40Drain and rinse the cooked noodles under cold water.
  41. 41Drain and rinse the cooked noodles under cold water.
  42. 42Drain and rinse the cooked noodles under cold water.
  43. 43To build the bowl, place noodles first, then greens, tomatoes, and pineapple.
  44. 44To build the bowl, place noodles first, then greens, tomatoes, and pineapple.
  45. 45To build the bowl, place noodles first, then greens, tomatoes, and pineapple.
  46. 46Pour the golden broth over the ingredients.
  47. 47Pour the golden broth over the ingredients.
  48. 48Pour the golden broth over the ingredients.
  49. 49Finish with a pinch of black peppers.
  50. 50Finish with a pinch of black peppers.
  51. 51Finish with a pinch of black peppers.

Ingredients

  • tomatoes
  • tomatoes
  • tomatoes
  • spring onions
  • spring onions
  • spring onions
  • pineapple
  • pineapple
  • pineapple
  • oil
  • oil
  • oil
  • minced pork
  • minced pork
  • minced pork
  • fish sauce
  • fish sauce
  • fish sauce
  • salt
  • salt
  • salt
  • water
  • water
  • water
  • rock sugar
  • rock sugar
  • rock sugar
  • rice vermicelli
  • rice vermicelli
  • rice vermicelli
  • greens
  • greens
  • greens
  • black peppers
  • black peppers
  • black peppers

Equipment

panpotbowl

Tips

  • Use fresh noodles for a shortcut.
  • Rinse cooked noodles under cold water to keep them silky, not mushy.