Directions
- 1Slice a few tomatoes.
- 2Chop some spring onions.
- 3Chop pineapple, which is the secret to the broth.
- 4Heat a splash of oil in a pan.
- 5Sauté the white part of spring onions until fragrant.
- 6Add minced pork and cook until golden edges appear.
- 7Season with fish sauce and salt.
- 8Add the tomatoes and stir.
- 9Squeeze in pineapple juice and add the pineapple flesh.
- 10Cook until the tomatoes soften.
- 11Add plenty of water and a few pieces of rock sugar.
- 12Bring the broth to a boil and let it simmer for 10 minutes.
- 13While the broth simmers, cook the rice vermicelli until soft.
- 14Drain and rinse the cooked noodles under cold water.
- 15To build the bowl, place noodles first, then greens, tomatoes, and pineapple.
- 16Pour the golden broth over the ingredients.
- 17Finish with a pinch of black peppers.
Ingredients
- tomatoes
- spring onions
- pineapple
- oil
- minced pork
- fish sauce
- salt
- water
- rock sugar
- rice vermicelli
- greens
- black peppers
Equipment
panpotbowl
Tips
- Use fresh noodles for a shortcut.
- Rinse cooked noodles under cold water to keep them silky, not mushy.
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