Serves 1
Directions
- 1Remove the chicken from the bag and place it on a cutting board.
- 2Shred the rotisserie chicken, separating all the meat from the bones and placing the meat in a separate bowl.
- 3Place the chicken bones and scraps into a large pot.
- 4Fill the pot with enough water to cover the bones.
- 5Cut the onion in half and slice the ginger into pieces.
- 6Place the onion halves and ginger slices onto a broiler rack.
- 7Broil the onion and ginger until they get a good char on them.
- 8Add the charred onion and ginger to the pot with the chicken bones.
- 9Add chicken bouillon to the pot.
- 10Cut green onions into large pieces and add them to the pot.
- 11Add a little sugar and a pho spice pack to the pot.
- 12Bring the broth to a boil and let it simmer to infuse the flavors.
- 13Once the broth is ready, strain out all the scraps and bones from the pot.
- 14Season the broth with salt and MSG to taste.
- 15Cook the pho rice noodles in boiling water.
- 16Drain the cooked pho rice noodles and add them to a bowl.
- 17Add the shredded chicken for protein to the bowl with the noodles.
- 18Add sliced onions, cilantro, green onions, and bean sprouts to the bowl.
- 19Pour the hot broth over the ingredients in the bowl.
- 20Serve the pho immediately.
- 21Add sriracha and hoisin sauce to taste.
Ingredients
- 1 whole Rotisserie chicken
- 1 whole Onion
- 1 handful Ginger
- 1 packet Chicken bouillon
- 1 bunch Green onions
- 1 little Sugar
- 1 pack Pho spice pack
- 1 to taste Salt
- 1 to taste MSG
- 1 serving Pho rice noodles
- 1 handful Cilantro
- 1 handful Bean sprouts
Equipment
Cutting boardBowlPotBoilerTongsStrainerChopsticksSpoon
Tips
- The pho spice pack is crucial for achieving the authentic Pho flavor.
- Adding protein to the noodles by adding chicken.
- Season the broth to your liking with salt and MSG.
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