Pho
Serves 1
Directions
- 1Remove the chicken from the bag and place it on a cutting board.
- 2Remove the chicken from the bag and place it on a cutting board.
- 3Remove the chicken from the bag and place it on a cutting board.
- 4Shred the rotisserie chicken, separating all the meat from the bones and placing the meat in a separate bowl.
- 5Shred the rotisserie chicken, separating all the meat from the bones and placing the meat in a separate bowl.
- 6Shred the rotisserie chicken, separating all the meat from the bones and placing the meat in a separate bowl.
- 7Place the chicken bones and scraps into a large pot.
- 8Place the chicken bones and scraps into a large pot.
- 9Place the chicken bones and scraps into a large pot.
- 10Fill the pot with enough water to cover the bones.
- 11Fill the pot with enough water to cover the bones.
- 12Fill the pot with enough water to cover the bones.
- 13Cut the onion in half and slice the ginger into pieces.
- 14Cut the onion in half and slice the ginger into pieces.
- 15Cut the onion in half and slice the ginger into pieces.
- 16Place the onion halves and ginger slices onto a broiler rack.
- 17Place the onion halves and ginger slices onto a broiler rack.
- 18Place the onion halves and ginger slices onto a broiler rack.
- 19Broil the onion and ginger until they get a good char on them.
- 20Broil the onion and ginger until they get a good char on them.
- 21Broil the onion and ginger until they get a good char on them.
- 22Add the charred onion and ginger to the pot with the chicken bones.
- 23Add the charred onion and ginger to the pot with the chicken bones.
- 24Add the charred onion and ginger to the pot with the chicken bones.
- 25Add chicken bouillon to the pot.
- 26Add chicken bouillon to the pot.
- 27Add chicken bouillon to the pot.
- 28Cut green onions into large pieces and add them to the pot.
- 29Cut green onions into large pieces and add them to the pot.
- 30Cut green onions into large pieces and add them to the pot.
- 31Add a little sugar and a pho spice pack to the pot.
- 32Add a little sugar and a pho spice pack to the pot.
- 33Add a little sugar and a pho spice pack to the pot.
- 34Bring the broth to a boil and let it simmer to infuse the flavors.
- 35Bring the broth to a boil and let it simmer to infuse the flavors.
- 36Bring the broth to a boil and let it simmer to infuse the flavors.
- 37Once the broth is ready, strain out all the scraps and bones from the pot.
- 38Once the broth is ready, strain out all the scraps and bones from the pot.
- 39Once the broth is ready, strain out all the scraps and bones from the pot.
- 40Season the broth with salt and MSG to taste.
- 41Season the broth with salt and MSG to taste.
- 42Season the broth with salt and MSG to taste.
- 43Cook the pho rice noodles in boiling water.
- 44Cook the pho rice noodles in boiling water.
- 45Cook the pho rice noodles in boiling water.
- 46Drain the cooked pho rice noodles and add them to a bowl.
- 47Drain the cooked pho rice noodles and add them to a bowl.
- 48Drain the cooked pho rice noodles and add them to a bowl.
- 49Add the shredded chicken for protein to the bowl with the noodles.
- 50Add the shredded chicken for protein to the bowl with the noodles.
- 51Add the shredded chicken for protein to the bowl with the noodles.
- 52Add sliced onions, cilantro, green onions, and bean sprouts to the bowl.
- 53Add sliced onions, cilantro, green onions, and bean sprouts to the bowl.
- 54Add sliced onions, cilantro, green onions, and bean sprouts to the bowl.
- 55Pour the hot broth over the ingredients in the bowl.
- 56Pour the hot broth over the ingredients in the bowl.
- 57Pour the hot broth over the ingredients in the bowl.
- 58Serve the pho immediately.
- 59Serve the pho immediately.
- 60Serve the pho immediately.
- 61Add sriracha and hoisin sauce to taste.
- 62Add sriracha and hoisin sauce to taste.
- 63Add sriracha and hoisin sauce to taste.
Ingredients
- 1 whole Rotisserie chicken
- 1 whole Rotisserie chicken
- 1 whole Rotisserie chicken
- 1 whole Onion
- 1 whole Onion
- 1 whole Onion
- 1 handful Ginger
- 1 handful Ginger
- 1 handful Ginger
- 1 packet Chicken bouillon
- 1 packet Chicken bouillon
- 1 packet Chicken bouillon
- 1 bunch Green onions
- 1 bunch Green onions
- 1 bunch Green onions
- 1 little Sugar
- 1 little Sugar
- 1 little Sugar
- 1 pack Pho spice pack
- 1 pack Pho spice pack
- 1 pack Pho spice pack
- 1 to taste Salt
- 1 to taste Salt
- 1 to taste Salt
- 1 to taste MSG
- 1 to taste MSG
- 1 to taste MSG
- 1 serving Pho rice noodles
- 1 serving Pho rice noodles
- 1 serving Pho rice noodles
- 1 handful Cilantro
- 1 handful Cilantro
- 1 handful Cilantro
- 1 handful Bean sprouts
- 1 handful Bean sprouts
- 1 handful Bean sprouts
Equipment
Cutting boardBowlPotBoilerTongsStrainerChopsticksSpoon
Tips
- The pho spice pack is crucial for achieving the authentic Pho flavor.
- Adding protein to the noodles by adding chicken.
- Season the broth to your liking with salt and MSG.