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Rotisserie Chicken Pho

30m
Serves 1
instagram.com

Rotisserie Chicken Pho

instagram.com
30m
Serves 1

Directions

  1. 1Shred the rotisserie chicken, remove the meat from the bones and set it aside.
  2. 2Add the chicken carcass to a pot.
  3. 3Add the peeled onions to the pot.
  4. 4Add the sliced ginger to the pot.
  5. 5Add the bag of spices to the pot.
  6. 6Pour water into the pot until all the ingredients are covered.
  7. 7Add the fish sauce to the pot.
  8. 8Add the sugar to the pot.
  9. 9Bring the broth to a boil.
  10. 10Remove the foam that floats to the top of the broth.
  11. 11Remove the spice bag from the pot.
  12. 12Cook the pho noodles in boiling water for 30 to 45 seconds.
  13. 13Place the cooked pho noodles into a bowl.
  14. 14Add the shredded chicken to the noodles.
  15. 15Add chopped scallions to the bowl.
  16. 16Add chopped cilantro to the bowl.
  17. 17Add thinly sliced onion to the bowl.
  18. 18Pour the broth over the ingredients in the bowl using a strainer.
  19. 19Add sriracha to taste.
  20. 20Add hoisin sauce to taste.
  21. 21Add chili paste to taste.
  22. 22Add black pepper to taste.
  23. 23Mix the ingredients in the bowl.

Ingredients

  • 1 whole Rotisserie chicken
  • 1 whole Onion
  • 1 knob Ginger
  • 5 quarts Water
  • 1 golf ball sized Rock sugar
  • 2 TBSP Fish sauce
  • 2 tsp Salt
  • 1 bag Pho spices
  • 1 bag Fresh rice stick noodle
  • Scallion
  • Cilantro
  • Onion
  • Sriracha
  • Hoisin sauce
  • Black pepper
  • Thai basil
  • Bean sprouts

Equipment

PotCutting boardKnifeSpoonChopsticksStrainerBowl

Tips

  • Do not cook a large batch of noodles ahead of time as they cook really fast in boiling water (30-45 seconds).
  • You should char the onions and ginger in the oven, air fryer, or on an open flame.
  • You should toast the spices before adding them to the pot.

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