Rotisserie Chicken Pho

30 mins
Serves 1
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Directions

  1. 1Shred the rotisserie chicken, remove the meat from the bones and set it aside.
  2. 2Shred the rotisserie chicken, remove the meat from the bones and set it aside.
  3. 3Shred the rotisserie chicken, remove the meat from the bones and set it aside.
  4. 4Add the chicken carcass to a pot.
  5. 5Add the chicken carcass to a pot.
  6. 6Add the chicken carcass to a pot.
  7. 7Add the peeled onions to the pot.
  8. 8Add the peeled onions to the pot.
  9. 9Add the peeled onions to the pot.
  10. 10Add the sliced ginger to the pot.
  11. 11Add the sliced ginger to the pot.
  12. 12Add the sliced ginger to the pot.
  13. 13Add the bag of spices to the pot.
  14. 14Add the bag of spices to the pot.
  15. 15Add the bag of spices to the pot.
  16. 16Pour water into the pot until all the ingredients are covered.
  17. 17Pour water into the pot until all the ingredients are covered.
  18. 18Pour water into the pot until all the ingredients are covered.
  19. 19Add the fish sauce to the pot.
  20. 20Add the fish sauce to the pot.
  21. 21Add the fish sauce to the pot.
  22. 22Add the sugar to the pot.
  23. 23Add the sugar to the pot.
  24. 24Add the sugar to the pot.
  25. 25Bring the broth to a boil.
  26. 26Bring the broth to a boil.
  27. 27Bring the broth to a boil.
  28. 28Remove the foam that floats to the top of the broth.
  29. 29Remove the foam that floats to the top of the broth.
  30. 30Remove the foam that floats to the top of the broth.
  31. 31Remove the spice bag from the pot.
  32. 32Remove the spice bag from the pot.
  33. 33Remove the spice bag from the pot.
  34. 34Cook the pho noodles in boiling water for 30 to 45 seconds.
  35. 35Cook the pho noodles in boiling water for 30 to 45 seconds.
  36. 36Cook the pho noodles in boiling water for 30 to 45 seconds.
  37. 37Place the cooked pho noodles into a bowl.
  38. 38Place the cooked pho noodles into a bowl.
  39. 39Place the cooked pho noodles into a bowl.
  40. 40Add the shredded chicken to the noodles.
  41. 41Add the shredded chicken to the noodles.
  42. 42Add the shredded chicken to the noodles.
  43. 43Add chopped scallions to the bowl.
  44. 44Add chopped scallions to the bowl.
  45. 45Add chopped scallions to the bowl.
  46. 46Add chopped cilantro to the bowl.
  47. 47Add chopped cilantro to the bowl.
  48. 48Add chopped cilantro to the bowl.
  49. 49Add thinly sliced onion to the bowl.
  50. 50Add thinly sliced onion to the bowl.
  51. 51Add thinly sliced onion to the bowl.
  52. 52Pour the broth over the ingredients in the bowl using a strainer.
  53. 53Pour the broth over the ingredients in the bowl using a strainer.
  54. 54Pour the broth over the ingredients in the bowl using a strainer.
  55. 55Add sriracha to taste.
  56. 56Add sriracha to taste.
  57. 57Add sriracha to taste.
  58. 58Add hoisin sauce to taste.
  59. 59Add hoisin sauce to taste.
  60. 60Add hoisin sauce to taste.
  61. 61Add chili paste to taste.
  62. 62Add chili paste to taste.
  63. 63Add chili paste to taste.
  64. 64Add black pepper to taste.
  65. 65Add black pepper to taste.
  66. 66Add black pepper to taste.
  67. 67Mix the ingredients in the bowl.
  68. 68Mix the ingredients in the bowl.
  69. 69Mix the ingredients in the bowl.

Ingredients

  • 1 whole Rotisserie chicken
  • 1 whole Rotisserie chicken
  • 1 whole Rotisserie chicken
  • 1 whole Onion
  • 1 whole Onion
  • 1 whole Onion
  • 1 knob Ginger
  • 1 knob Ginger
  • 1 knob Ginger
  • 5 quarts Water
  • 5 quarts Water
  • 5 quarts Water
  • 1 golf ball sized Rock sugar
  • 1 golf ball sized Rock sugar
  • 1 golf ball sized Rock sugar
  • 2 TBSP Fish sauce
  • 2 TBSP Fish sauce
  • 2 TBSP Fish sauce
  • 2 tsp Salt
  • 2 tsp Salt
  • 2 tsp Salt
  • 1 bag Pho spices
  • 1 bag Pho spices
  • 1 bag Pho spices
  • 1 bag Fresh rice stick noodle
  • 1 bag Fresh rice stick noodle
  • 1 bag Fresh rice stick noodle
  • Scallion
  • Scallion
  • Scallion
  • Cilantro
  • Cilantro
  • Cilantro
  • Onion
  • Onion
  • Onion
  • Sriracha
  • Sriracha
  • Sriracha
  • Hoisin sauce
  • Hoisin sauce
  • Hoisin sauce
  • Black pepper
  • Black pepper
  • Black pepper
  • Thai basil
  • Thai basil
  • Thai basil
  • Bean sprouts
  • Bean sprouts
  • Bean sprouts

Equipment

PotCutting boardKnifeSpoonChopsticksStrainerBowl

Tips

  • Do not cook a large batch of noodles ahead of time as they cook really fast in boiling water (30-45 seconds).
  • You should char the onions and ginger in the oven, air fryer, or on an open flame.
  • You should toast the spices before adding them to the pot.