Directions
- 1Shred the rotisserie chicken, remove the meat from the bones and set it aside.
- 2Add the chicken carcass to a pot.
- 3Add the peeled onions to the pot.
- 4Add the sliced ginger to the pot.
- 5Add the bag of spices to the pot.
- 6Pour water into the pot until all the ingredients are covered.
- 7Add the fish sauce to the pot.
- 8Add the sugar to the pot.
- 9Bring the broth to a boil.
- 10Remove the foam that floats to the top of the broth.
- 11Remove the spice bag from the pot.
- 12Cook the pho noodles in boiling water for 30 to 45 seconds.
- 13Place the cooked pho noodles into a bowl.
- 14Add the shredded chicken to the noodles.
- 15Add chopped scallions to the bowl.
- 16Add chopped cilantro to the bowl.
- 17Add thinly sliced onion to the bowl.
- 18Pour the broth over the ingredients in the bowl using a strainer.
- 19Add sriracha to taste.
- 20Add hoisin sauce to taste.
- 21Add chili paste to taste.
- 22Add black pepper to taste.
- 23Mix the ingredients in the bowl.
Ingredients
- 1 whole Rotisserie chicken
- 1 whole Onion
- 1 knob Ginger
- 5 quarts Water
- 1 golf ball sized Rock sugar
- 2 TBSP Fish sauce
- 2 tsp Salt
- 1 bag Pho spices
- 1 bag Fresh rice stick noodle
- Scallion
- Cilantro
- Onion
- Sriracha
- Hoisin sauce
- Black pepper
- Thai basil
- Bean sprouts
Equipment
PotCutting boardKnifeSpoonChopsticksStrainerBowl
Tips
- Do not cook a large batch of noodles ahead of time as they cook really fast in boiling water (30-45 seconds).
- You should char the onions and ginger in the oven, air fryer, or on an open flame.
- You should toast the spices before adding them to the pot.
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